Among the potato crisps compared here, Walkers Oven Baked Sea Salt addresses a lower-fat brief: Walkers lists 13g fat per 100g and claims 50% less fat than regular potato crisps. Lower salt is a different priority—Walkers Lightly Salted lists 31g fat per 100g. For a shared office tin, check the exact flavour, pack format and allergen information as well as the fat value.
If potato remains the required base, compare fat per 100g rather than relying on a smaller bag. Walkers UK lists 13g fat per 100g for Oven Baked Sea Salt; the other named potato-crisp examples in this article have different declared values and flavour profiles.
A salt-focused choice need not be a lower-fat choice. Walkers UK lists 31g fat per 100g for Lightly Salted, while Tyrrells lists 29.5g fat per 100g for Naked (no salt). Decide which value matters for this purchase before comparing packs.
Keep each flavour identifiable so colleagues can read its ingredients and allergen statement. This matters especially in a mixed tin, where information for one crisp cannot stand in for every pack.
Start with fat per 100g if lower fat is the aim, then check salt, ingredients and whether the packs will remain identifiable in a shared tin.
| Priority | What to check | Your needs |
|---|---|---|
| Fat | Compare the exact potato crisps per 100g. Walkers UK lists 13g fat per 100g for Oven Baked Sea Salt and claims 50% less fat than regular potato crisps; check the claim on any different flavour or pack. | I want a potato crisp with a lower declared fat value, not just a smaller serving or a different base ingredient. |
| Salt | Read salt per 100g separately. Walkers UK lists 0.85g for Oven Baked Sea Salt and 0.67g for Lightly Salted; the latter lists 31g fat per 100g. | If salt is my main consideration, I need to compare salt values without assuming a lower-salt pack is also lower in fat. |
| Ingredients | Check each flavour’s ingredient list and allergen statement. Keep the packaging available when putting different crisps in the same tin. | Colleagues should be able to identify what is in their own pack rather than relying on a label for the whole tin. |
| Pack format | Check the number and size of inner packs, and whether each will stay labelled. A sharing bag and an individual multipack serve different communal setups. | For a tin people dip into throughout the day, separate labelled packs may be easier to identify than loose crisps. |
A percentage reduction describes a comparison; it does not by itself establish a low-fat claim. Walkers UK lists 13g fat per 100g for Oven Baked Sea Salt.
Read the per-100g value alongside the claim. Business Companion’s September 2026 nutrition-claims guidance gives a threshold of no more than 3g fat per 100g for a low-fat claim on solid food.
Walkers UK lists 31g fat per 100g for Lightly Salted, despite its lower-salt claim. Its Oven Baked Sea Salt product lists 13g fat and 0.85g salt per 100g.
Choose which measure you are comparing, then read both values on the exact pack.
Ingredients and allergen statements can differ by flavour. For example, REAL Hand Cooked Crisps lists milk ingredients for Strong Cheddar & Onion.
Keep packs identifiable and retain the outer packaging so colleagues can check the relevant product information.
Tyrrells describes a lower-fat comparison for its lentil crisps, but lentils and potatoes are different bases. That distinction matters if the office brief specifically calls for potato crisps.
Check the base ingredient before comparing fat values, and describe any lentil option as an alternative rather than a potato-crisp equivalent.
These references concern the named products, not every flavour in each brand’s range or what is currently available to buy.
Oven Baked Sea Salt addresses the lower-fat potato-crisp brief; Lightly Salted addresses a different, salt-focused brief.
Naked (no salt) is a salt-focused potato crisp; Tyrrells’ lentil crisps offer a different base ingredient.
The KETTLE Originals Box is a sharing-pack format with several flavours.
Sea Salted has stated dietary labelling, separate from this article’s lower-fat objective.
The named sea-salt and jalapeño-and-dill products offer distinct flavours, rather than an established lower-fat potato-crisp route.
The brand describes its range as vegetarian and gluten-free, but individual flavours still need an ingredient check.
These Walkers Oven Baked multipacks are options to examine when stocking an office tin with potato-based crisps. Check the nutrition and allergen information for the exact flavour or variety pack before choosing.
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The six-pack format provides separate bags for a shared tin. Joybuy describes Sea Salt, Cheese & Onion, and Salt & Malt Vinegar varieties and a 50% less-fat claim versus regular potato crisps; check the nutrition and allergen details for each flavour.
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This six-pack keeps the office selection to one named flavour. Check its own fat and salt values and ingredient statement rather than applying the Sea Salt flavour’s figures to it.
No. Walkers UK claims 50% less fat than regular potato crisps for Oven Baked Sea Salt, which lists 13g fat per 100g. Business Companion’s September 2026 nutrition-claims guidance gives a threshold of no more than 3g fat per 100g for a low-fat claim on solid food.
Not necessarily. Walkers UK lists 0.85g salt per 100g for Oven Baked Sea Salt. Its separate Lightly Salted product lists 0.67g salt and 31g fat per 100g, so compare both figures against the purpose of the purchase.
Keeping packs identifiable lets colleagues check the ingredients and allergen statement for the flavour they take. Retain the outer packaging too, particularly if the inner bags do not show all the information you need.
Do not give a mixed tin a blanket allergen-free description based on one product. Ingredients and precautionary statements differ: REAL Hand Cooked Crisps lists milk ingredients in Strong Cheddar & Onion, for example. Check every included pack and how it is handled.
Separate, labelled inner packs can make each flavour easier to identify than loose crisps. Check what information appears on both the inner bags and the outer pack before placing a multipack in a shared tin.