Who is this for?

Home bakers making chocolate cakes or desserts

A flavoured milk drink is worth considering when the recipe can accommodate its chocolate flavour and sweetness. Compare the liquid quantity and ingredients rather than assuming it will behave like plain milk.

Occasional bakers choosing a cupboard ingredient

Powder and unopened UHT drinks offer alternatives to a chilled bottle. Check what each product needs for preparation and how it must be stored after opening.

Bakers checking ingredients for other people

Check the current label for milk and any other relevant allergens before adding a drink to a shared bake. The Mars chocolate drink listed by ASDA, for example, contains barley malt extract as well as milk.

What should you check before baking?

Start with the recipe’s liquid quantity and intended flavour, then compare the drink’s ingredients, preparation method and storage instructions.

PriorityWhat to checkYour needs
Flavour and sweetness Read the flavour description and ingredients for sugar, sweeteners, cocoa or malt. If using powder, check the stated mixing quantities. I want chocolate flavour in the bake, but I need to know what else the drink adds before changing the recipe.
Quantity and preparation Compare the recipe’s liquid requirement with the pack size. Tesco directs users to mix three to four teaspoons of its chocolate powder with about 200ml of milk; a bottled drink is already mixed. For a small bake, I would rather measure what I use than open more drink than the recipe requires.
Storage Check whether the product is chilled, powdered or UHT, and follow its instructions after opening. Sainsbury’s says its 1L chilled chocolate milkshake must be refrigerated and used within five days of opening, without exceeding the use-by date. If I bake only occasionally, I need a format I can store appropriately until I use it.
Allergens Check the current ingredient and allergen information for the exact product. The Mars UHT chocolate drink listed by ASDA contains milk and barley malt extract. When I bake for someone else, I need to identify ingredients in the milkshake as well as those in the rest of the recipe.

Mistakes to avoid

  • Replacing plain milk without checking the formulation

    The flavoured drinks described by Sainsbury’s, Mars and Yazoo include ingredients such as sugar, sweeteners, cocoa, malt or stabilisers. These may not fit the flavour or measured ingredients a recipe calls for.

    Read the label before substituting. If you need to control the amounts of milk, cocoa and sugar separately, measure those ingredients separately.

  • Opening a chilled litre bottle for a small bake

    Sainsbury’s instructs users to refrigerate its 1L chocolate milkshake and consume it within five days of opening, without exceeding the use-by date.

    Compare the recipe quantity with the pack and its opened-life instructions before buying.

    Any unused remainder needs to be used within the stated storage period.

  • Reading ‘no added sugar’ as ‘sugar-free’

    Tesco’s no-added-sugar powder is mixed with milk, which contains naturally occurring sugars. ASDA’s listing for the no-added-sugar Mars drink also notes naturally occurring sugars.

    Check the nutrition information for the prepared drink or bottle if its sugar content matters to the recipe.

  • Forgetting that milkshake ingredients remain in the finished bake

    The reviewed dairy drinks contain milk, and ASDA lists barley malt extract in the Mars chocolate drink. GOV.UK identifies milk and cereals containing gluten among allergens that food businesses must disclose when used as ingredients.

    Check the current pack before baking and tell anyone eating the bake which milkshake you used.

Brand and format references

Yazoo

Ready-to-drink flavoured milk, including chocolate and vanilla products.

  • Yazoo lists cocoa in its chocolate drink and flavouring in its vanilla drink, giving bakers different flavour directions to consider.
  • Both are flavoured milk drinks; check the chosen product’s ingredients before using it in place of plain milk.

FRijj

Müller describes its Fudge Brownie drink as thick and smooth, with a dessert-led flavour.

  • The Fudge Brownie flavour may fit a bake intended to taste of chocolate and brownie.
  • ASDA lists sugar syrup, fructose, cocoa and modified maize starch among its ingredients. Check whether that formulation suits the recipe before replacing plain milk.

Mars

ASDA lists a 400ml UHT chocolate, malt and caramel-flavoured milk drink.

  • Its stated flavour gives a specific option for a bake intended to include malt and caramel notes.
  • The listed drink contains milk, barley malt extract and sweeteners; check the current label when those ingredients matter.

Tesco

Own-label chocolate milkshake powder mixed with milk by the user.

  • Tesco directs users to mix three to four teaspoons of powder with about 200ml of cold or hot milk, so the stated powder quantity can be measured.
  • ‘No added sugar’ describes the powder; the milk used to prepare it still contributes naturally occurring sugar.

Sainsbury’s

Own-label 1L chilled chocolate milkshake for recipes that can use a ready-to-pour flavoured liquid.

  • The 1L pack provides a stated liquid quantity to compare with the recipe.
  • Sainsbury’s instructs users to refrigerate it and consume it within five days of opening, without exceeding the use-by date.

Joybuy options for chocolate-flavoured bakes

This chocolate-flavoured, ready-to-drink protein shake is an option to assess when a bake can accommodate a flavoured drink; check the recipe and pack before substituting it for milk.

Applied Nutrition Protein Nutrition Shake Double Chocolate Flavour, 8 x 500ml

Applied Nutrition Protein Nutrition Shake Double Chocolate Flavour, 8 x 500ml

For a chocolate-flavoured bake, check whether the recipe can accommodate this shake’s ingredients rather than assuming it replaces plain milk. The pack contains 8 x 500ml ready-to-drink bottles. Contains milk.

View on Joybuy

Questions about baking with milkshake

Can I replace plain milk with chocolate milkshake in a cake?

Consider it only if the recipe can accommodate the drink’s chocolate flavour and other ingredients. The reviewed drinks vary in their sugar, sweeteners and stabilisers, so a direct substitution should not be assumed to give the same result as plain milk. Use plain milk and measure flavouring separately when the recipe calls for precise quantities.

Can I measure the strength of a powdered milkshake mix?

You can measure the powder and choose the milk used to prepare it. Tesco’s chocolate mix directs users to add three to four teaspoons to about 200ml of milk; follow the instructions for the product you buy.

Are these dairy milkshakes suitable for a milk-free bake?

No: the reviewed Yazoo, FRijj, Mars and Sainsbury’s dairy drinks contain milk or milk-derived ingredients. Check the current label of any product before using it for someone who needs to avoid milk.

Do I need to check Mars chocolate milkshake for barley?

Yes, if barley or gluten is relevant to the people eating the bake. The Mars chocolate drink listed by ASDA contains barley malt extract; check the current pack rather than assuming other chocolate drinks have the same ingredients.

How long can I keep chilled milkshake after opening?

Follow the instructions on the particular pack. Sainsbury’s says its 1L chilled chocolate milkshake must be refrigerated and consumed within five days of opening, without exceeding its use-by date.