Who each approach suits

Weeknight family soup cooks

If you want a largely hands-off cooking stage and are comfortable following pressure-cooker instructions, a pressure model is worth considering. Instant Pot UK’s minestrone method finishes the canned beans on Sauté after the pressure stage.

Cooks who adjust texture as they go

If you prefer to sauté the vegetables, watch the pasta and adjust the broth while it cooks, look for settings that let you stir and inspect the soup in the pot.

Households cooking extra portions

If dinner often needs to provide leftovers, compare the space available for soup and stirring, not just the vessel’s stated capacity. For pressure cooking, the exact model’s fill limit also matters.

What matters when choosing

Decide whether you prefer a sealed pressure stage or an open-pot method, then compare the functions and usable capacity against your minestrone recipe.

Concern What to check Who this matters to
Weekday cooking routine Check for pressure cooking and sauté, and read the model’s lid, fill and release instructions. If I want to prepare the vegetable base and then leave it to cook under pressure, I need to be comfortable with a sealed-lid process. Around 40% of consumers put that routine first.
Batch size and stirring room Compare stated capacity with the model’s permitted fill level and the space available to stir soup. When I cook for the family and want leftovers, I need enough room for the whole recipe without overfilling the pot. For around 30% of consumers, batch room is the main concern.
Control of pasta and broth Look for suitable sauté, boil or simmer settings and a recipe that specifies when to add pasta and canned beans. I want to inspect the pasta and adjust the broth while cooking rather than keep the pot sealed. Open-pot control comes first for around 20% of consumers.
Flexible serving time Check the available slow-cook and keep-warm settings and how food can be served from the pot. If family members eat at different times, holding or serving the soup conveniently matters more to me than a pressure stage. Around 10% of consumers make that their primary need.

Mistakes to avoid

  • Choosing by stated litres alone

    A vessel’s capacity is not necessarily the amount of soup you can pressure-cook. The Instant Pot Duo manual limits filling to two-thirds of capacity.

    Compare your intended batch with the fill marking and instructions for the exact model you buy.

  • Treating canned beans like dried beans

    In Instant Pot UK’s minestrone recipe, canned mixed beans go in after pressure cooking and are heated on Sauté. Putting them in earlier may give a different texture.

    Use instructions written for canned beans and follow their ingredient order and pressure-release steps.

  • Choosing pressure cooking when you want to stir

    A sealed pressure stage does not offer the same opportunity to inspect pasta or adjust the broth during cooking.

    If you want to make those adjustments as you go, compare open-pot cooking settings rather than programme counts alone.

  • Assuming a listed model is ready to order

    A manufacturer’s product page describes a model but does not establish its availability when you are ready to buy.

    Check the exact model, current availability and seller’s guarantee terms before placing an order.

Relevant multicooker brands

Instant Pot

Its cited UK pressure multicookers offer options for family portions, with sauté available for staged soup preparation.

  • Instant Pot UK describes the Duo 8L as an eight-portion model and lists the Classic XL with a 7.1L vessel and wider sauté surface.
  • Pressure cooking requires the appropriate lid, liquid and fill instructions. Instant Pot UK’s minestrone recipe adds canned beans after the pressure stage.

Crock-Pot

Its cited 5.6L models offer a choice between pressure cooking and a non-pressure cooking approach.

  • Crock-Pot UK lists pressure cooking and brown/sauté for the Express CSC051, while the CSC024 offers sauté and slow-cook functions with adjustable temperature.
  • For a large soup batch, compare the recipe quantity with the instructions and fill guidance for the specific model.

Russell Hobbs

The cited Good to Go 28270 is a 6.5L non-pressure option for cooks who prefer open-pot minestrone.

  • Russell Hobbs UK lists sear, boil, slow cook and keep warm among its functions, plus a removable control panel for table serving.
  • It does not offer a pressure-cooking stage. Check current availability if this is the model you want.

Joybuy products for each cooking approach

These choices include pressure multicookers for a sealed cooking stage and non-pressure cookers for making soup with more direct access to the pot. Match the available settings and usable fill level to your recipe before deciding.

COSORI 5.7L 9-in-1 pressure multi-cooker

COSORI 5.7L 9-in-1 Pressure Multi-Cooker

Consider this model if you want to sauté ingredients and use a pressure stage for the soup base. Its listed features include a ceramic non-stick coating. Check its pressure-fill guidance against the quantity you intend to make, and follow a canned-bean recipe suited to this cooker.

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Hisense MC6SBUK 6L multicooker in black

Hisense MC6SBUK 6L Multicooker

This is a pressure-cooking option for a family soup made in stages. The listed title specifies 10 programmes and a stainless-steel pot. Confirm whether the model designation is MC6SBUK or HMC6SBUK before using model-specific instructions, and check its pressure-fill limit for your batch.

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Instant Pot Pro 5.7L 10-in-1 multicooker in black

Instant Pot Pro 5.7L 10-in-1 Multicooker

Consider this model for a pressure-cook-and-sauté method that finishes canned beans separately. Check the Pro model’s own operating instructions and pressure-fill marking before planning a large family batch; do not assume the Duo model’s instructions apply to it.

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Morphy Richards 560007 6.5L 10-in-1 multi-cooker

Morphy Richards 560007 6.5L 10-in-1 Multi-Cooker

Consider this non-pressure model if you want to sear ingredients before cooking a family-sized soup. The listing specifies 1350W and a dishwasher-safe pot and accessories. Check which setting suits your intended soup method; if searing with the pot on a hob, follow its gas-or-electric-only guidance rather than using induction.

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Plodon 5L 1200W electric hot pot with steamer

Plodon 5L 1200W Electric Hot Pot with Steamer

Consider this electric hot pot if you want to boil or simmer soup without a pressure stage. Its listed features include dual power control and a steamer. Check the practical fill level against your recipe and whether its cooking settings suit the way you plan to manage the pasta and broth.

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Common questions

Should canned beans go in before pressure cooking?

Not in Instant Pot UK’s minestrone recipe: it adds the canned mixed beans after the pressure stage, then heats them on Sauté. Follow the ingredient order in a recipe written for your cooker rather than applying that step to every bean recipe.

Can I use the full stated capacity for pressure-cooked soup?

Do not assume the vessel’s stated capacity is its permitted pressure-cooking volume. The Instant Pot Duo manual says not to fill beyond two-thirds of capacity; use the markings and instructions for your exact model when sizing a family batch.

What should I check before using a pressure multicooker?

Read the exact model’s instructions for its lid, liquid level, fill limit and pressure release before cooking. Do not force the lid open while the cooker is pressurised, and follow its guidance on unobstructed valves and keeping children away during use.

What after-sales terms matter when choosing a model?

Check the guarantee for the exact model and seller you choose. Terms shown for one multicooker do not establish the terms for another model, even within the same brand.