Hosts offering two bread choices
Offer an identifiable wholemeal naan beside a plain, white-style naan so guests can choose between them without relying on a blend claim.
If you want guests to choose between plain and wholemeal naan, buy clearly identified versions of each rather than assuming that “best of both” describes a particular flour blend. Mini naans make individual portions easier to plan; whichever packs you choose, compare fibre per 100g and check their allergens and heating instructions before serving.
Offer an identifiable wholemeal naan beside a plain, white-style naan so guests can choose between them without relying on a blend claim.
Tesco lists six mini plain naans per pack, while Sainsbury’s lists four. Those formats give you individually sized pieces to plan around.
Check each particular pack and how it will be served. The cited naans differ in their wheat, milk-allergy and vegan information.
Decide whether guests need a distinct wholemeal choice, then check portions, food information and flavour against the rest of the coffee-morning menu.
| Priority | What to check | Your needs |
|---|---|---|
| Flour and fibre | Look for wholemeal flour in the ingredients if that is the choice you want to offer. Added wheat fibre alone does not identify a white-and-wholemeal flour blend; compare fibre figures on the same per-100g basis. | I want guests to recognise which naan is wholemeal and which is plain, rather than guessing from its colour or name. |
| Portions and warming | Check the number and size of naans in each pack. Follow each product’s heating and opened-pack storage instructions. | Small pieces would be easier to serve individually, and I need to warm the packs I choose as directed. |
| Allergens | Read the current ingredients and allergy warnings for every product. Sainsbury’s says its mini plain naan is unsuitable for customers with a milk allergy; Asda’s standard and Free From plain naans are distinct products with different declarations. | I need to give guests accurate information about the particular naan they are offered, without treating “plain” or “vegan” as an allergy clearance. |
| Flavour | Distinguish plain naan from flavoured varieties. Tesco’s peshwari two-pack contains sultanas and coconut; that flavour does not establish a wholemeal flour blend. | A plain option would let guests choose their own accompaniments; I would add a flavoured naan only if it suits what else I am serving. |
Tesco’s mini plain naan lists wheat flour and wheat fibre, but that does not identify wholemeal flour in the product.
If a recognisable wholemeal choice matters, select a naan that identifies wholemeal flour and present it separately from the plain one.
Sainsbury’s warns that its mini plain naan is unsuitable for customers with a milk allergy. The cited standard wheat naans also differ from products with specific Free From declarations.
Check each current pack against the guest’s relevant allergens and keep the product information with the naan when serving it.
The cited packs contain different numbers and sizes of naans, so a per-piece figure does not give the same comparison basis.
Compare the labels in grams of fibre per 100g first, then use per-naan information to plan servings.
These examples show why the precise product matters; a feature of one naan should not be assumed to apply across a retailer’s range.
Sounas lists a five-pack of wholemeal naan in its online shop.
Tesco lists both mini plain naan and a separate peshwari naan.
Sainsbury’s lists a four-pack of mini plain naan.
Asda lists standard plain naans and a distinct Free From plain product.
Waitrose lists its own plain naan and a separate Sharwood’s mini plain product.
These Humza naans offer a plain choice and a garlic-and-coriander variation for a coffee morning. The plain naan can be served alongside a separately identified wholemeal choice.
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This plain naan can provide the white-style choice beside a separately labelled wholemeal naan. The 300g pack contains four naans; its product information lists wheat flour and wheat (gluten). Check the pack’s allergy information and heating directions before serving.
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Garlic and coriander makes this an additional savoury flavour, not the plain or wholemeal choice. The 300g pack contains four naans and its product information identifies wheat (gluten). Consider whether the flavour suits the other food, and check the pack’s allergy information and heating directions.
No conclusion about wholemeal flour follows from added wheat fibre alone. Tesco’s mini plain naan lists wheat flour and wheat fibre, whereas Sounas identifies wholemeal flour in its wholemeal naan; check the ingredients of the exact product you plan to serve.
Follow the instructions on each pack rather than applying one product’s directions to another. Sainsbury’s also instructs customers not to reheat its mini plain naan once cooled.
Follow the chosen pack’s storage directions. Tesco and Sainsbury’s both specify an airtight container and use within one day of opening for their cited mini plain naans.
Food businesses must provide allergen information for prepacked and non-prepacked food. The Food Standards Agency gives guidance for England, Wales and Northern Ireland, while Food Standards Scotland gives Scottish guidance. If food is packed on-site before direct sale, Food Standards Scotland also describes the requirement for a label with the food name and full ingredients list; whether a particular gathering operates as a food business depends on how it is organised.