Who is this for?

Organisers specifying pure orange juice

If the catering brief means juice rather than an orange-flavoured drink, check that orange juice is the only listed ingredient. Then choose a pack whose storage instructions work at the venue.

Caterers planning buffet service

Match carton size to expected pours and available refrigerator space. Some cartons can be stored cool and dry unopened, while chilled juices need refrigeration before service; opened packs have product-specific instructions.

Buyers considering an orange drink instead

If the organiser accepts squash or high juice rather than 100% juice, check the fruit content, sweeteners, allergens and preparation directions. A no-added-sugar label alone does not identify the type of drink.

What matters when choosing

Settle whether the order must be pure juice before choosing a pack size. Then compare the label’s nutrition, storage and serving instructions against the event plan.

PriorityWhat to checkYour needs
Drink type Check whether the ingredients contain only orange juice or include water, sweeteners or other fruit. M&S lists its Mediterranean Orange High Juice as 50% fruit juice, with sucralose and sulphites. I need the drink to match the catering brief: pure orange juice and a no-added-sugar orange drink are not interchangeable.
Sugars and pours Compare sugars using the same per 100ml basis where labels provide it. The NHS says sugars in unsweetened fruit juice count as free sugars and advises no more than a combined 150ml of fruit juice and smoothies per day. For a self-service break, I want a clear serving plan rather than treating “no added sugar” as permission for unlimited juice refills.
Cold storage Read the exact pack instructions for unopened storage, refrigeration after opening and the stated use-within period. Tesco Groceries and ASDA Groceries list ambient-storage orange juice cartons, while other cited juices require refrigeration unopened. Refrigerator space is limited, so I need to know which unopened stock can be held cool and dry and how opened cartons will be handled.
Pack size Compare the stated pack volume with expected 150ml pours and the number of breaks. A 1L carton contains enough volume for six full 150ml pours, with some left over; opening several large packs at once changes the leftover plan. I want enough drink for the expected attendance without opening more cartons than the service needs.
Ingredients and preparation For squash or high juice, check the current label for allergens, sweeteners and dilution directions. Do not plan prepared servings from the volume of an undiluted squash bottle alone. If an alternative orange drink is approved, the serving team needs its mixing instructions and allergen information before the break starts.
Texture Check whether the juice is labelled smooth or contains bits, particularly if only one orange juice will be offered. I want the texture to match the organiser’s request rather than assuming every orange juice is smooth.

Mistakes to avoid

  • Reading “no added sugar” as “sugar-free”

    Unsweetened fruit juice still contains sugars that the NHS counts as free sugars. The front-of-pack claim does not tell you the amount of sugars in a pour.

    Check the nutrition declaration on a consistent per 100ml basis, and decide how juice will be portioned at the event.

  • Replacing pure juice with high juice or squash

    A no-added-sugar orange drink may contain water, sweeteners or allergens and may need dilution. It will not fulfil a brief that specifically requires 100% orange juice.

    Confirm the permitted drink type with the organiser, then check the current ingredients and preparation directions before ordering.

  • Opening more chilled juice than the break needs

    Large cartons need refrigerator space, and instructions for how long to use a product after opening differ between packs.

    Plan pours against expected attendance, check cold-storage capacity and follow each carton’s own after-opening instructions.

Brand examples to compare

These examples illustrate ingredient and storage differences between particular products; check the current pack when ordering.

Tropicana

Tesco Groceries lists Tropicana Smooth Orange Juice 300ml as a refrigerated, 100% orange juice that is not from concentrate.

  • Its listed ingredient is orange juice, and the listing states no added sugar.
  • The bottle must be refrigerated and used within five days of opening; 300ml is two 150ml pours, not one.

Innocent

Tesco Groceries lists Innocent Smooth Orange Juice 900ml as 100% orange juice with nothing else added.

  • The listing describes it as a smooth juice with no added sugar.
  • It must be kept at 0–8°C and consumed within four days of opening.

Tesco

Tesco Groceries lists a smooth 1L orange juice from concentrate whose sole ingredient is orange juice from concentrate.

  • The 1L carton can be stored in a cool, dry place unopened.
  • After opening, it must be refrigerated and consumed within five days.

Sainsbury’s

Sainsbury’s lists its Smooth Pure Orange Juice 1L as a refrigerated juice made with 100% orange juice from concentrate.

  • The published ingredient list contains orange juice from concentrate only.
  • The carton needs refrigeration and its listing says to use it within seven days of opening.

Asda

ASDA Groceries lists a four-pack of 1L smooth orange juice cartons made from orange juice concentrate.

  • The four-pack’s listing permits cool, dry storage before opening and identifies it as 100% pure juice.
  • Opened cartons must be refrigerated and consumed within five days. A separate Asda smooth orange drink contains mandarin juice and vitamin C, so check which product is being ordered.

M&S

Marks & Spencer lists both a pure squeezed orange juice and a distinct Mediterranean Orange High Juice.

  • The pure squeezed juice is described as having nothing else added.
  • The pure juice needs refrigeration. The high juice contains 50% fruit juice, sucralose and sulphites, so it is not a pure-juice substitute.

Joybuy orange drink options

This Joybuy option is an orange squash for conferences that permit a diluted orange drink instead of 100% orange juice.

Robinsons No Added Sugar Squash Orange 1L

Robinsons No Added Sugar Squash Orange 1L

Consider this 1L squash only if the event brief allows an orange drink that is diluted before serving; it is not 100% orange juice.

The product information identifies sweeteners and sodium metabisulphite. Check the current pack for allergen information and dilution directions before planning servings.

Store unopened in a cool, dark, dry place and refrigerate after opening, following the pack’s instructions.

Joybuy

Conference drinks: common questions

Does “no added sugar” mean orange juice is sugar-free?

No. The NHS says sugars naturally present in unsweetened fruit juice still count as free sugars. Check the product’s nutrition declaration to see its stated sugars per 100ml.

How should I plan juice pours at a conference break?

The NHS advises adults and children to have no more than a combined 150ml of fruit juice and smoothies per day. A 150ml pour gives caterers a clear basis for planning juice service; offer water as another drink option.

Can high juice or squash replace pure orange juice?

Only if the organiser accepts a different type of orange drink. For example, Marks & Spencer lists its Mediterranean Orange High Juice as 50% fruit juice with sucralose and sulphites; squash must be prepared according to its own directions. Neither should be described as 100% orange juice.

Can unopened orange juice be stored outside a refrigerator?

Only when the particular carton’s instructions allow it. Tesco Groceries and ASDA Groceries list ambient-storage orange juice cartons that can be kept cool and dry unopened; the cited Tropicana and Innocent juices require refrigeration. Follow the exact product’s instructions after opening too.

What should caterers check before serving?

Check the current label for ingredients, allergens, storage and preparation instructions. GOV.UK’s Safer Food, Better Business pack for caterers covers practical management topics including chilling, stock control and allergens; each drink’s label supplies its specific handling directions.