What matters for overnight culturing
Start with the culture duration your routine allows, then decide whether one large container, individual jars or an insulated system better fits how you will serve the yoghurt. Check the instructions for the exact recipe and model before relying on a stated overnight cycle.
| Concern |
What to check |
Who this matters to |
| Predictable overnight timing |
Compare the stated culture duration with your overnight window; check the timer, temperature settings or prescribed method for the exact model. |
If I start a batch in the evening, I want its instructed cycle to fit the time before I can refrigerate it. Around 33% of consumers put predictable timing and control first. |
| Finished batch yield |
Compare the stated yield for the style you make, particularly if you plan to strain Greek-style yoghurt, and check whether a strainer is supplied. |
When one run needs to cover several servings, the amount of finished yoghurt matters more to me than the container’s nominal size. For around 27% of consumers, batch yield is the primary concern. |
| Separate servings |
Check the number and capacity of the jars, their lids and the total capacity of a full run. |
I would rather put away individual portions or make different flavours than transfer yoghurt from a shared tub. Separate servings come first for around 20% of consumers. |
| Plug-free preparation |
Check the compatible sachets, flavour-specific water instructions, setting time and chilling instructions. |
If I do not want an electrical appliance running overnight, I am happy to follow a specified mix-and-water method. Around 20% of consumers prioritise that plug-free routine. |
Relevant brands to consider
These brands illustrate different overnight-making formats. Capacities, controls and accessories below refer to the named products, not to every model from each brand.
Lakeland
Its Multi Yoghurt and Soft Cheese Maker is a large-container option for consumers who want adjustable settings.
- Lakeland specifies an eight-hour cycle for up to 1.65L of plain yoghurt, adjustable time and temperature, two containers and a strainer.
- A shared batch needs portioning after culturing if separate servings are important; Greek-style yoghurt also requires straining.
VonShef
Its range includes a 1.8L-container maker for batches and a digital model with individual jars.
- VonShef specifies fermentation at 45°C over around ten hours for the container model; its jar model includes seven 180ml glass jars and a 0–14-hour timer.
- The two models have different formats and stated features. Check the timer and supplied containers on the exact one you choose.
EasiYo
Its insulated, sachet-based system offers a prescribed overnight process without an electric maker running during culturing.
- EasiYo UK states that its yoghurt sets in 8–12 hours before chilling.
- The method relies on compatible sachets and their specific water instructions. EasiYo says its sachets are not recyclable or compostable.
Severin
The JG 3521 is a multi-programme jar maker worth considering only after checking the exact version offered for UK use.
- Severin specifies five programmes, adjustable time and temperature, automatic switch-off and seven 150ml jars for the JG 3521.
- Severin’s product page specifies a Type C Euro plug. Confirm the supplied version’s electrical specifications and UK-market documentation before ordering.
Joybuy products
Related products coming soon.
Frequently asked questions
Can I culture yoghurt overnight?
Yes, if the exact maker’s or system’s instructions support a cycle that fits your overnight window. Lakeland specifies eight hours for its Multi maker, VonShef around ten hours for its 1.8L model, and EasiYo 8–12 hours for its insulated system. Follow the method and duration for your recipe rather than applying one model’s timing to another.
Do I need a timer to make yoghurt overnight?
A timer is useful if you want to set a particular culture duration, but it is not the only way to follow an overnight recipe. VonShef specifies a 0–14-hour timer for its seven-jar model, while Lakeland lists a 1–99-hour setting range for its Multi maker. If you prefer a prescribed process, check its stated setting time against your routine.
What should I do with the yoghurt when it has set?
Refrigerate it in line with the maker’s or recipe’s instructions. EasiYo tells users to chill its yoghurt after setting, and Buckinghamshire Healthcare NHS Trust advises keeping dairy products refrigerated. Plan for the finished batch to fit in your fridge.
Can I use an imported European yoghurt maker in the UK?
Check the exact version supplied before using it in the UK. Severin lists a Type C Euro plug for the JG 3521, whereas Electrical Safety First describes UK mains as Type G, 230V and 50Hz. Confirm the appliance’s rated voltage and frequency, plug, instructions and UK-market documentation; a plug adaptor does not settle those questions.