Ploughman's lunch makers
If you are packing cheese, chutney or pickle, salad and perhaps cold meat into one wrap, check its size and whether the filling leaves enough room to fold and roll it.
A large, soft wheat wrap is a practical choice for a generous cold filling of cheese, pickle, salad or meat; choose a wholemeal wrap when its nuttier flavour and stated fibre content matter more than a plain base. A flavoured wrap needs to suit the fillings, while a gluten-free lunch calls for a product explicitly labelled gluten-free rather than an assumption based on the word “tortilla”.
If you are packing cheese, chutney or pickle, salad and perhaps cold meat into one wrap, check its size and whether the filling leaves enough room to fold and roll it.
A wholemeal wrap may make more sense than a plain one when you want the wrap's flavour to be noticeable alongside the filling. M&S describes its wholemeal recipe as nutty and high in fibre.
Look for an explicitly gluten-free wrap and check its current ingredients and allergen information. An ordinary flour tortilla or a corn-style name is not enough to establish suitability.
Start with the amount and flavour of the filling, then check the particular wrap's ingredients and storage directions.
| Priority | What to check | Your needs |
|---|---|---|
| Room for fillings | Check the wrap's diameter and softness, as well as the number of wraps in the pack. M&S describes its soft wheat wraps as 10-inch lunch wraps. | I want enough room for cheese, salad and pickle without making the parcel difficult to roll. |
| Flavour and fibre | Compare plain and wholemeal ingredients. M&S describes its white-and-wholemeal wrap as nutty and high in fibre; Tesco also lists flavoured tortillas. | A nuttier wrap appeals to me, but a cheese-flavoured or lime-and-coriander tortilla would need to work with my chosen cheese and pickle. |
| Ingredients and allergens | Read the current ingredients and allergen information. Old El Paso's regular flour tortillas list wheat flour; its separately labelled gluten-free tortillas use a different recipe. | If I am making lunch for someone who needs a gluten-free wrap, I will choose one explicitly labelled gluten-free rather than rely on its style or appearance. |
| Storage after opening | Check the opened-pack period and freezing directions on the product. M&S says to eat its soft wraps within two days of opening; Old El Paso gives three days for its regular flour tortillas. | I may use only some of the pack today, so I want storage instructions that fit my next planned lunch. |
Tesco lists cheese-flavoured and lime-and-coriander tortillas, but either flavour will be noticeable alongside cheese, chutney or pickle.
Choose a plain wrap when you want the filling to lead; choose wholemeal or flavoured tortillas when their taste is part of the combination you want.
Old El Paso's regular flour tortillas list wheat flour, whereas its gluten-free tortillas have a distinct recipe. The product type alone does not settle the question.
For a gluten-free requirement, choose a product explicitly labelled gluten-free and recheck its current ingredients and allergen information.
M&S gives a two-day opened-pack period for its soft wraps; Old El Paso gives three days for its regular flour tortillas. Their freezing directions also differ.
Match the pack to the lunches you plan to make, and follow that product's directions for sealing or freezing leftovers.
An opened pack can leave unused wraps if its storage period does not fit your plans.
These examples show different wrap formats and recipes; they do not imply that every listed product is available from Joybuy.
Offers regular flour tortillas and a separately labelled gluten-free recipe.
A wrap brand whose Tesco listing includes standard, wholemeal, sourdough and other named variants.
Its own-label listing includes plain and wholemeal wraps alongside Finest flavoured tortillas.
Lists soft 10-inch wheat wraps as well as wholemeal and other tortilla-wrap formats.
Its plain wheat tortilla listing describes an eight-wrap, 496 g pack.
These Old El Paso options cover a gluten-free tortilla and a regular flour tortilla for a cold ploughman's-style lunch. Check the wrap dimensions if you plan to pack in a particularly bulky filling.
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Consider this explicitly labelled gluten-free option when preparing a lunch that requires a gluten-free wrap. Old El Paso describes its gluten-free tortillas as made with tapioca starch, white corn masa flour, quinoa flour and amaranth flour; check the current pack before serving.
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This regular flour tortilla is an option for a cold lunch when you want a plain wheat wrap around the fillings. Old El Paso says its regular flour tortillas can be eaten cold and lists wheat flour among their ingredients; check the wrap's size for a generous portion.
Yes, if its size works for your filling. For a generous portion of cheese, salad and pickle, check the wrap's diameter and leave room to roll it; M&S describes its 10-inch soft wheat wraps as lunch wraps.
Not necessarily: Old El Paso's regular flour tortillas list wheat flour. If a gluten-free wrap is needed, choose one explicitly labelled gluten-free and check the current ingredients and allergen information before serving it.
Follow the directions on the particular pack. M&S says to eat its soft wraps within two days of opening and gives freezing guidance; Old El Paso gives three days for its regular flour tortillas and says they can be frozen in an airtight container.
Not if the product allows cold serving: Old El Paso says its regular flour tortillas can be eaten cold straight from the packet. If you prefer to heat a different wrap, follow its own instructions rather than applying another product's directions.
Check the current ingredients and allergen information for the wrap and the fillings, rather than relying on the wrap's name. The Food Standards Agency advises checking allergen information for food; Old El Paso's regular flour tortillas, for example, list wheat flour.