Who needs which setup?

Two-pan family-meal cooks

If curry and rice or a side dish need cooking together, look for two usable zones rather than choosing solely for a small footprint. Check that both pans fit and that the hob can run both zones as needed.

One-pot cooks needing an extra burner

A portable single induction hob can provide another cooking position beside a main cooker. Check the curry pan’s magnetic base and its diameter against the chosen hob’s requirements.

Cooks keeping non-magnetic pans

If your existing pans are aluminium, copper or non-magnetic stainless steel, a conventional electric hot plate is an alternative to replacing them for induction use. Match the pan bases to the hot plate’s rings.

What matters when choosing?

Two-zone induction

Choose when: Curry and rice need separate pans cooking at the same time.

Allow for: Both pans must work with induction; check each zone’s pan limits and power behaviour when both are active.

Single-zone induction

Choose when: You need one cooking position for curry, with another appliance or cooking stage available for rice.

Allow for: One zone cannot heat the curry and rice pans simultaneously.

Conventional double hot plate

Choose when: Keeping existing non-magnetic pans is a deciding factor.

Allow for: The plates become hot, and their fixed ring sizes need to suit your pan bases.

ConcernWhat to checkWho this matters to
Cooking two pans Check that two zones can operate together and that each accepts its intended pan. I want the curry to simmer while rice or a side cooks, without waiting for a zone to become free. Around 42% of consumers put two-pan cooking first.
Keeping existing pans Check induction compatibility and permitted pan-base sizes, or compare the ring sizes on a conventional hot plate. If my curry pan has a non-magnetic base, I want to keep using it rather than change cookware. Keeping existing pans is the primary need for around 33% of consumers.
Compact extra zone Compare storage dimensions, pan-base limits and available heat settings. When another cooker handles the rest of the meal, I need a portable position for one curry pan. For around 25% of consumers, that compact one-pot use comes first.

Buying pitfalls

  • Assuming every curry pan works on induction

    Induction needs a suitable magnetic base. Judge’s JEA92 manual says glass, ceramic, aluminium and copper pans are unsuitable unless they have a specially constructed induction base; a pan must also fit the chosen hob’s stated size range.

    Check each curry and rice pan for an induction symbol or a base that attracts a magnet, then compare its base diameter with the exact model’s requirements.

    Pans that fail either check may need replacing if you choose induction.

  • Buying one zone for a two-pan meal

    A single-zone hob cannot cook curry and rice in separate pans simultaneously. Preparing one after the other adds a cooking stage.

    If both pans routinely need heat together, choose a model with two usable zones. Otherwise, plan how an existing cooker, rice cooker or staged cooking will cover the second pan.

  • Treating a conventional hot plate like induction

    Induction heats suitable cookware directly, while conventional electric plates become hot. The VonShef Double Hot Plate accepts several non-magnetic cookware types, but its rings have fixed diameters of 16cm and 19cm.

    If you choose a hot plate to keep your pans, check their base sizes against the rings and allow for the hot surface during and after cooking.

  • Leaving an automatic boil programme unattended

    Tefal states that the boil programme on its IH201840 is set around 1.5 litres of water in a 20cm pan. A smaller quantity can boil sooner and may boil dry if left unattended.

    For curry sauce or small liquid quantities, use an appropriate manual or stew setting and stay nearby while it heats or reduces.

Brands to consider

Tefal

Tefal’s portable single-zone induction models are relevant when you need an extra cooking position rather than two pans running together.

  • Tefal states that the Everyday IH201840 offers 2,100W, nine power levels, stew and stir-fry functions, and a 12–26cm pan range.
  • The IH201840 needs induction-compatible cookware and provides one zone. Tefal’s manual specifies indoor domestic household use.

VonShef

VonShef lists both portable induction hobs and a conventional double hot plate, giving cooks different routes according to their pans and the number of zones needed.

  • VonShef states that its double induction hob has two 1,400W plates, while its conventional double hot plate accepts aluminium, copper, cast iron and non-magnetic stainless-steel pans.
  • The induction model requires compatible pans; the conventional model’s rings measure 16cm and 19cm.

Judge

Judge’s JEA92 is a plug-in dual-zone induction option for cooks comparing two-zone appliances and stated temperature settings.

  • Judge states that the JEA92 has two zones, a 3,100W rating and eight temperature settings from 80°C to 220°C.
  • Its manual requires magnetic cookware and says displayed temperatures are approximate, varying by up to ±10°C depending on the pan.

Portable induction hobs on Joybuy

These portable induction hobs are choices to consider for a curry pan or an extra cooking position. If curry and rice must cook simultaneously, confirm the number of zones on the exact model before choosing either one.

IAGREEA DF200-14V10 portable induction hob

IAGREEA DF200-14V10 2000W induction hob, black glass

Consider this for a curry pan or an extra cooking position if your cookware suits induction; check its zone count if you also need to cook rice at the same time.

The product name states eight power levels, a 60–270°C temperature-control range, seven preset functions, a 3-hour timer and a 12–26cm suitable-cookware range. Check that your pan meets the model’s cookware requirements.

View on Joybuy
ochama 2000W portable induction hob

ochama 2000W portable induction hob, 10 settings

Consider this for a curry pan or an extra cooking position if you have compatible cookware; check its zone count before planning a simultaneous rice pan.

The product name states 10 power settings, six functions, touch controls and a safety lock. Confirm that your pan-base diameter suits the exact model.

View on Joybuy

Frequently asked questions

Do I need particular pans for a portable induction hob?

Yes: induction requires cookware with a suitable magnetic base. Judge’s JEA92 manual identifies enamelled steel, cast iron and induction-designed stainless steel as suitable, while glass, ceramic, aluminium and copper need a specially constructed induction base. Check the pan with a magnet or its induction symbol, then confirm the hob’s permitted base diameter.

When is a double-zone hob worth choosing for family curry?

Choose two zones when curry and rice or a side need heat at the same time. VonShef states that its double induction model has two 1,400W plates; before choosing a particular hob, check that both pans fit and how its zones operate together.

What if an induction hob’s cooking surface cracks?

Stop using it and turn off the power immediately. Tefal’s induction-cooker manual identifies an electric-shock risk from a cracked surface and directs users to contact an approved service centre.

Can I use a portable induction hob outdoors?

Check the exact model’s instructions before using it outdoors. Tefal specifies indoor domestic household use for its portable induction cooker; that restriction should not be assumed to describe every portable hob.

How do I check for a UK portable-hob recall?

Check the exact brand and model against current Office for Product Safety and Standards recall information. Electrical Safety First directs consumers to that information for current UK product recalls.