Cooks needing an extra gravy zone
When the main hob is occupied, a portable zone gives the gravy its own pan space. If controlled reduction is the priority, compare the lower settings and pan requirements of the induction models you are considering.
Choose a single-zone induction hob if your gravy pan has a compatible magnetic base and you want selectable lower-power settings for the reduction. A portable ceramic hob is worth considering if using an existing non-magnetic pan matters more; if another dish also needs a portable zone, consider a two-zone hob while checking its combined power rating, pan requirements and worktop space.
When the main hob is occupied, a portable zone gives the gravy its own pan space. If controlled reduction is the priority, compare the lower settings and pan requirements of the induction models you are considering.
If the saucepan you use for gravy has a non-magnetic base, check ceramic models rather than assuming it will work on induction. Cooks Professional states that its single ceramic hob accepts several pan materials, including aluminium and copper.
If gravy and another part of the meal both need space beyond the main cooker, two independently controlled portable zones may help. Ciarra offers a double induction model, though both pans must suit induction cooking.
Choose when: Your gravy pan has a compatible magnetic base and you want selectable power settings on one extra zone.
Trade-off: The pan base must meet the particular hob's compatibility and size requirements.
Choose when: Using a non-magnetic gravy pan is the deciding factor and one extra zone is enough.
Trade-off: Check whether the model's controls and recommended pan size suit the way you reduce gravy.
Choose when: Gravy and another pan both need portable cooking space at the same time.
Trade-off: You need room for the larger hob and compatible pans for both zones; check the combined power rating.
| Concern | What to check when buying | Who this matters to |
|---|---|---|
| Controlled reduction | Compare the lowest selectable power or temperature setting and how the controls change heat once the gravy is hot. A timer does not replace supervision. | If I need to keep gravy reducing while the rest of the meal cooks, I want to adjust the heat as it thickens rather than choose by maximum wattage. Around 42% of consumers put that control first. |
| Saucepan compatibility | For induction, check that the pan base is magnetic and within the model's stated diameter range. For ceramic, compare the pan with the recommended size. | I want to keep using my existing gravy saucepan, particularly if it has a non-magnetic base. For around 33% of consumers, keeping that pan is the primary need. |
| Extra cooking capacity | Decide whether one zone is enough. For two-zone induction, check worktop space, both pans' compatibility and the hob's combined power rating. | When another dish needs a pan alongside the gravy, I need two usable zones rather than one. That extra capacity comes first for around 25% of consumers. |
The induction models discussed here require a compatible magnetic-base pan, and their permitted pan diameters vary.
Check your gravy pan's base and compare its diameter—not just the rim diameter—with the exact hob's guidance.
An incompatible pan may mean using a different saucepan for the gravy.
Maximum output does not tell you how much control you will have once the gravy is hot and reducing.
Compare the lower settings and control steps first, then check that your pan fits the hob's stated requirements.
Ciarra lists up to 2000W per zone for its CUTIH2-OW double hob, alongside a combined 2800W rating. Do not assume both zones can deliver their quoted maximum at once.
Check the combined rating and any zone-sharing guidance if you expect to heat two pans simultaneously.
The Fire Kills campaign warns about overloaded extension leads and damaged cables; Cambridgeshire Fire and Rescue Service advises keeping leads and cloths away from the cooker and not leaving pans unattended.
Use a stable, suitable worktop, keep the cable and flammable items clear, check the plug and cable, and remain present while the gravy reduces.
The Everyday Induction Hob IH201840 is a single-zone induction option for cooks comparing selectable settings.
Ciarra offers the CBTIH1-OW single induction hob and CUTIH2-OW double induction hob for different amounts of extra cooking space.
Its single portable induction hob is an option for cooks comparing lower selectable power settings.
Its single ceramic hob is a route for cooks who want to use cookware without an induction magnetic-base requirement.
Yes: the induction models discussed here need a pan with a compatible magnetic base. Check the base diameter against the exact model's stated range; the examples have lower limits of 12cm, while their upper limits vary.
Cooks Professional states that its single ceramic hob works with aluminium and copper cookware, as well as cast iron and stainless steel. It says the hob works best with pans up to 22cm, so compare that guidance with your saucepan.
No: a timer is not a substitute for watching the pan. Cambridgeshire Fire and Rescue Service advises against leaving pans unattended and recommends keeping cloths and electrical leads away from the cooker.
Check the hob manufacturer's connection instructions before setting it up, and do not use an overloaded extension lead or adaptor. The Fire Kills campaign also warns against damaged electrical cables, so inspect the plug and lead before use.