One-pot vegetable blanchers
If the portable hob only needs to heat one pan of water, a single zone lets you keep the other dinner-party tasks on your main cooker. Check that your stockpot fits the hob before choosing induction.
Choose a single portable induction hob if one induction-compatible pan will handle the blanching and you want an extra zone that is easy to put away. Choose a dual hob if another dish needs a pan at the same time, checking how its total power applies across both zones. A conventional double hot plate is worth considering if your existing pans are not induction-compatible; whichever format you choose, check the pans, worktop space and electrical setup before guests arrive.
If the portable hob only needs to heat one pan of water, a single zone lets you keep the other dinner-party tasks on your main cooker. Check that your stockpot fits the hob before choosing induction.
If you need to blanch vegetables while heating or holding another dish, two usable cooking positions matter more than choosing the smallest appliance.
If your planned pans have non-magnetic bases, consider a conventional electric hot plate rather than assuming they will work on induction. Electrolux UK Support states that induction requires a magnetic cookware base.
Choose when: One induction-compatible stockpot is enough for the blanching.
Trade-off: A second pan will need another cooking position.
Choose when: You need to run a blanching pan alongside another dish, using induction-compatible pans for both.
Trade-off: Both pans need worktop space, and the model’s total-power behaviour matters when both zones are in use.
Choose when: You need two positions but want to use pans without induction-compatible bases.
Trade-off: The heating elements remain hot after cooking, so allow for safe placement and cooling.
| Concern | What to check | Who this matters to |
|---|---|---|
| One-pan heat control | Look for adjustable power or a boiling setting, then check the hob’s permitted pan-base size. A wattage rating alone does not specify how long your pan of water will take to boil. | If I only need a blanching pot, I want to control the heat without arranging space for a second pan; around 42% of consumers put one-pan control first. |
| Two-pan capacity | Check the number of independently controlled zones and whether the stated power applies to each zone or the whole appliance. | While the vegetables blanch, I may need another pan for a sauce or side dish; roughly 33% of consumers prioritise using two pans at once. |
| Cookware compatibility | Test the planned pan’s base with a magnet for induction, and compare its flat-base diameter with the model’s stated limits. For a conventional plate, check that the pan sits securely. | If I want to keep using my non-induction pans, cookware compatibility decides which hob format I can choose; about 25% of consumers make that their primary concern. |
Induction needs a magnetic pan base, and individual hobs specify the base sizes they accept. The diameter across the pan’s rim is not necessarily its flat-base diameter.
Test the base with a magnet, measure it and compare it with the exact hob model’s stated range before ordering.
If the pan is incompatible, you will need access to a suitable induction-ready pot or a different hob format.
A total output figure describes the appliance, not necessarily what each plate can deliver under every simultaneous-use setting.
Check the manual’s per-zone figures and simultaneous-use instructions against the two pans you plan to use.
Connected appliances can exceed an extension lead’s rating and create an overheating risk. Electrical Safety First notes that lead and cable-reel ratings vary.
Prefer a suitable wall socket. If you must use an extension lead, check its marked rating against the combined load, follow any cable-reel instructions and do not connect extension leads in series.
A UK Office for Product Safety and Standards report dated August 2025 identified an induction cooker presenting a serious fire risk because its plug lacked a conforming BS 1362 fuse. That report concerned the identified product, not every portable hob.
Before using a hob supplied for UK use, check its plug arrangement against the manufacturer’s instructions and check whether the product is subject to a safety alert.
These named models illustrate different portable-hob formats; their specifications do not establish which will boil your particular pan of water fastest.
Single-zone induction models for a dedicated blanching pan, provided its base is induction-compatible and within the model’s size range.
A dual-induction option when blanching and another pan-based task need to run together.
A conventional double hot plate to consider when two pans are needed but induction compatibility is a constraint.
A compact single-zone induction option for buyers comparing temperature selection and appliance dimensions.
It will work if the pan has an induction-compatible magnetic base and fits the hob’s stated size range. Test the flat base with a magnet and measure that base rather than the rim: Tefal lists 12cm–25cm bases for the IH201840 and 12cm–26cm for the IH210840.
A dual hob is worth considering when a second pan also needs heat during the same preparation period. If one blanching pot is the only task, a second zone adds no capacity you need for that task; if you do need both, check the pans, available worktop space and how the model specifies power across its zones.
Use one only when its marked rating and the combined connected load make it suitable, and follow its instructions. Electrical Safety First says most extension leads are rated at 13A, but some older leads and cable reels are rated at 10A or less; do not connect extension leads in series.
Check that the supplied plug and fuse arrangement follows the appliance manufacturer’s instructions rather than assuming an overseas adapter makes the hob suitable. The UK Plugs and Sockets etc. (Safety) Regulations 1994 set requirements for appliances within their scope, including a correctly fitted standard plug and a conforming BS 1362 fuse link.
Place it on a stable worktop suitable for the appliance, keep its cable clear of water and hot surfaces, and stay with the cooking. Buckinghamshire Fire & Rescue Service advises keeping tea towels, kitchen roll, packaging and clothing away from heat sources.