Organisers buying several tins
Work out how many beans the recipe or serving plan needs, then compare pack sizes and the nutrition panel per 100g. A reduced-sugar claim alone does not tell you how two tins compare.
For a school bake sale, compare sugars and salt per 100g, then choose a pack size that fits the recipe. Marks & Spencer lists 1.2g sugars per 100g for its no-added-sugar beans, while Sainsbury's lists 2.8g per 100g for its 4 x 400g reduced-sugar pack; the lower sugars figure is not the only consideration. Check the exact tins and the finished recipe for allergy information before serving.
Work out how many beans the recipe or serving plan needs, then compare pack sizes and the nutrition panel per 100g. A reduced-sugar claim alone does not tell you how two tins compare.
Use the ‘of which sugars’ figure per 100g to compare different tin sizes, while also checking salt and any product-specific allergy statements.
Keep the labels for the exact tins used and check the ingredients, allergy information and finished recipe against the event’s serving arrangements.
Start with the recipe quantity, compare nutrition on the same per-100g basis, and check food information for the finished dish.
| Priority | What to check | Your needs |
|---|---|---|
| Declared sugars | Read ‘of which sugars’ per 100g on the exact tin. A no-added-sugar claim does not mean the nutrition panel will show zero sugars. | I want to compare tins of different sizes without relying on the wording on the front. |
| Salt | Compare salt per 100g separately. Check what a stated reduction is measured against: Tesco, Sainsbury's and Waitrose compare their products with their own standard beans. | If both sugar and salt matter for this recipe, I need the figures for each rather than assuming one claim covers both. |
| Quantity | Calculate the amount the recipe needs, then check the number and size of tins. The listed formats include a Heinz 200g tin and four-tin supermarket packs. | A small batch may call for fewer beans; for a larger batch, I want enough tins without changing the recipe at the last minute. |
| Food information | Read the physical tin’s ingredients and allergy statements, then check the other ingredients and handling arrangements for the finished recipe. | I need to give the organiser accurate information about the food being served, not assume that ‘vegan’ or ‘no added sugar’ answers an allergy question. |
Marks & Spencer, Heinz, Waitrose, Sainsbury's and Tesco list different sugars figures for the products discussed here, from 1.2g to 3.0g per 100g.
Compare the ‘of which sugars’ line on the exact tins, and assess salt separately.
A 200g tin and a four-tin pack provide different amounts of beans for a planned batch.
Calculate the recipe quantity before choosing the number and size of tins.
The Marks & Spencer listing for its no-added-sugar beans says the product is not suitable for people with milk or egg allergy.
Check the physical label on each product used and the ingredients and cross-contact information for the finished recipe.
The Department for Education says England’s school food standards do not apply to food provided for fundraising events. That statement does not establish requirements elsewhere or replace a school’s event rules.
Confirm the school’s location and the organiser’s requirements before finalising the food plan.
These figures describe the specified products, not every tin made by each brand.
Marks & Spencer lists 1.2g sugars and 0.43g salt per 100g for its Eat Well No Added Sugar Baked Beans 390g.
Tesco’s listing for Heinz Baked Beans No Added Sugar 200g gives 1.9g sugars and 0.40g salt per 100g.
Waitrose lists 2.0g sugars and 0.30g salt per 100g for its Essential Reduced Salt & Sugar Baked Beans 420g.
Sainsbury's lists its Reduced Sugar & Salt Baked Beans as a 4 x 400g pack, with 2.8g sugars and 0.29g salt per 100g.
Tesco lists reduced-sugar and reduced-salt baked beans in a 420g tin and a 4 x 420g pack. Its 420g tin lists 3.0g sugars and 0.29g salt per 100g.
This Branston four-tin reduced-sugar and reduced-salt pack is an option to consider when planning a school bake-sale recipe.
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The 4 x 410g pack provides several tins for a planned recipe. Its description identifies it as reduced sugar and salt and lists sugar and steviol glycosides among the ingredients. Check the physical tins for the current sugars, salt and allergy information before preparing food for the event.
No. Marks & Spencer lists 1.2g sugars per 100g for its no-added-sugar beans, and Tesco’s Heinz No Added Sugar listing gives 1.9g per 100g. Compare the ‘of which sugars’ figure on the exact tin.
Calculate the amount your recipe requires, then compare pack contents: Tesco lists a 4 x 420g reduced-sugar and reduced-salt pack, while Sainsbury's lists a 4 x 400g pack. Check the exact pack labels too; their stated nutrition figures are not identical.
No. The Department for Education’s guidance for England says the school food standards do not apply to food provided for fundraising events. Confirm the school’s own requirements; this England guidance does not establish the position in Scotland, Wales or Northern Ireland.
Check the physical labels for every ingredient and keep the finished recipe’s information available. Marks & Spencer’s no-added-sugar beans listing, for example, says they are not suitable for people with milk or egg allergy. If food is prepared and packed for direct sale, check the Food Standards Agency’s guidance on allergen labelling for prepacked for direct sale food against the event’s arrangements.
Follow the instructions on the tin you used. The product description for Branston Reduced Sugar & Salt Baked Beans 4 x 410g says to transfer opened contents to a suitable container, refrigerate them and use them within two days.