Shoppers looking to reduce added sugar
If you want baked beans for the cupboard while cutting back on added sugar, compare the labelled sugars per 100g. A no-added-sugar tin can still list sugars in its nutrition table.
For a retirement shop, compare the sugars and salt figures per 100g rather than choosing by a reduced-sugar claim alone. Retailer listings put M&S No Added Sugar beans at 1.2g sugars per 100g, Heinz No Added Sugar at 1.9g and Waitrose Essential Reduced Salt & Sugar at 2.0g; portion size, allergens and individual nutrition needs may matter more than the lowest sugar figure. If shopping for someone who counts carbohydrate or follows a care plan, check the total carbohydrate for the portion they will eat.
If you want baked beans for the cupboard while cutting back on added sugar, compare the labelled sugars per 100g. A no-added-sugar tin can still list sugars in its nutrition table.
If both figures matter to you, compare salt and sugars on the same per-100g basis. A reduced-sugar claim on its own does not tell you the tin’s salt content.
When choosing for someone with an allergy, poor appetite or a prescribed nutrition plan, check ingredients, the likely portion and the requirements of that plan. Diabetes UK advises looking at total carbohydrate, not just sugars, when counting carbohydrate.
Start with the per-100g nutrition table to compare different tin sizes, then consider the portion that will actually be served.
| Priority | What to check | Your needs |
|---|---|---|
| Sugars | Compare “of which sugars” per 100g. Read a percentage reduction against the named standard product, and distinguish reduced sugar from no added sugar. | I want to compare tins fairly, even when their sizes differ. NHS guidance notes that naturally occurring sugars are included in the total-sugars figure on food labels. |
| Salt | Compare salt per 100g and for the portion likely to be eaten. Check whether a reduced-salt claim accompanies the sugar claim. | Sugar is not my only consideration, so I need to see the salt figure too. The researched retailer listings show different salt values across these specific tins. |
| Carbohydrate | Read total carbohydrate per 100g and calculate it for the intended portion using the label’s figures. Do not substitute the sugars figure for total carbohydrate. | If the person eating the beans counts carbohydrate, I need a figure for the amount served. Diabetes UK advises checking total carbohydrate as well as sugars. |
| Portion and ingredients | Check the tin size, labelled serving and ingredients against the portion and any allergens that matter. Review the current label when buying. | A smaller tin may fit the amount I plan to serve. If I am shopping for someone with an allergy, the ingredient and allergy information matters more than a sugar claim. |
| Individual nutrition needs | Consider the beans within the person’s assessed nutrition plan, including any requirements concerning appetite, texture or other nutrients. | For someone with poor appetite or care needs, I cannot assume reducing sugar is the main priority. Norfolk and Waveney Integrated Care System’s care-home guidance calls for individual nutrition needs to be assessed and reviewed. |
A reduction is measured against a stated comparison product, which may differ between retailers. For example, Waitrose & Partners lists 2.0g sugars per 100g for its Essential reduced-salt-and-sugar beans, while Tesco lists 3.0g for its reduced-sugar-and-salt tin.
Compare “of which sugars” per 100g across the tins you are considering, then check salt and ingredients separately.
Sainsbury’s lists 0.5g salt per 100g for the researched Branston Reduced Sugar & Salt 410g tin, while its own reduced-sugar-and-salt beans list 0.29g per 100g. Those figures refer to the specified products, not every tin from either brand.
Compare the current salt figures per 100g and for the portion you expect to serve.
A sugars figure does not show the product’s total carbohydrate. Diabetes UK advises using total carbohydrate when counting carbohydrate.
Check the back-of-pack carbohydrate figure for the actual portion and follow the individual’s established healthcare guidance.
Norfolk and Waveney Integrated Care System’s care-home guidance notes increased malnutrition risk among older, more dependent people and calls for individual nutrition needs to be assessed.
Where appetite, swallowing needs or a prescribed diet affects the choice, use the person’s care plan and seek advice from their care professional when needed.
These examples describe specific listed tins; compare their current labels rather than applying one product’s figures to an entire range.
Tesco lists Heinz No Added Sugar baked beans in a 200g tin.
M&S lists a 390g No Added Sugar baked-bean tin.
The Essential Reduced Salt & Sugar tin is a 420g option with reductions stated against regular Waitrose Essential beans.
Sainsbury’s lists reduced-sugar-and-salt own-label beans, including a 4 × 400g pack.
Tesco lists a 420g own-label reduced-sugar-and-salt tin.
Branston Reduced Sugar & Salt beans provide a branded option for shoppers comparing both nutrients.
The option here is a Branston multipack for shoppers considering beans described as reduced in both sugar and salt; compare its current label with any other tin you are considering.
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This four-tin pack is an option if you want baked beans described as reduced in both sugar and salt. It contains sugar and steviol glycosides, so it is not a no-added-sugar option. Check the current tin’s sugars, salt and total carbohydrate figures before comparing it with another product or planning a portion.
No. Tesco lists 1.9g sugars per 100g for Heinz No Added Sugar beans, while M&S lists 1.2g per 100g for its No Added Sugar tin. NHS guidance explains that naturally occurring sugars are included in the total-sugars figure on food labels.
No: the sugar claim alone does not establish suitability. Diabetes UK advises checking total carbohydrate as well as sugars; use the figure for the portion to be eaten alongside the person’s established healthcare advice or carbohydrate-counting plan.
Compare sugars and salt per 100g to put different tin sizes on the same basis, then check total carbohydrate and the portion you intend to serve. Read the ingredients and allergy information where relevant.
Not necessarily. Norfolk and Waveney Integrated Care System’s care-home guidance calls for individual nutrition needs to be assessed and reviewed, particularly where dependency increases malnutrition risk. If the person has poor appetite or an individual care plan, use that plan rather than choosing solely by the sugars figure.