Sellers offering one complete bar at a time
An M&S 36g single bar fits a one-item hand-out without cutting fudge at the stall. A Cadbury four-pack offers smaller bars, but check the physical pack before planning to supply them separately.
For one complete item per customer, M&S Vanilla Fudge Bar is a 36g single bar; Cadbury Fudge comes as a 4 x 22g multipack, while Cornish Fudge Co. lists much larger 130g bars in cases of 16. If you plan to hand out or sell bars separately from a multipack or case, check each unit’s wrapping and labelling first. Keep the ingredients information available and follow the pack’s storage instructions at an outdoor pitch.
An M&S 36g single bar fits a one-item hand-out without cutting fudge at the stall. A Cadbury four-pack offers smaller bars, but check the physical pack before planning to supply them separately.
Cornish Fudge Co. lists cases of 16 x 130g bars. Consider that format if those portions and a full case suit your plans, and confirm how the individual bars are wrapped and labelled before ordering.
Keep the manufacturer’s packaging and current ingredient information accessible so customers can check a product before buying. Check what food-business and allergen-information requirements apply to your particular stall.
Start with the unit you intend to offer each customer, then check its packaging, label and storage instructions against how you will run the stall.
| Priority | What to check | Your needs |
|---|---|---|
| One-bar format | M&S identifies its Vanilla Fudge Bar as a 36g single bar. Sainsbury’s lists Cadbury Fudge as a 4 x 22g multipack; confirm the physical pack before offering its bars separately. | I want to hand over one complete item without cutting or bagging fudge at the pitch. |
| Quantity and portion | The Candy Company lists Cornish Fudge Co. bars in cases of 16 x 130g. Check whether a full case and a 130g bar suit the intended offer. | A larger bar could fit my stall, but I need to be able to use the case quantity. |
| Ingredients and allergens | Read the current label and retain the relevant packaging. M&S describes a milk-chocolate coating; Sainsbury’s describes the Cadbury multipack as milk-chocolate-covered fudge. Check each product’s full allergen information rather than relying on its name. | Customers may ask to read the ingredients before choosing a bar. |
| Outdoor storage | Follow the instructions on the pack you buy. M&S specifies cool, dry storage away from sunlight, and Sainsbury’s says to protect Cadbury Fudge from heat. | I need somewhere shaded to keep stock during travel and at the pitch. |
| Selling arrangements | Ask the local authority whether your activity needs food-business registration. Food Standards Agency guidance says a new food business should register at least 28 days before trading; Food Standards Scotland gives the same lead time for food businesses opening there. | If I plan to sell refreshments, I need to establish which requirements apply before starting. |
A 36g single bar, a 4 x 22g multipack and a case of 16 x 130g bars create different portions and quantities. Bags of fudge are another format again.
Decide what one customer will receive, then check whether the listed unit matches that plan.
Opening or repacking a product can leave customers without the manufacturer’s label when they need to check ingredients and allergens.
Keep packaging and current ingredient information available, and check the requirements that apply if you repackage food for sale.
M&S specifies cool, dry storage away from sunlight for its Vanilla Fudge Bar; Sainsbury’s says to protect Cadbury Fudge from heat.
Keep stock shaded in transit and at the stall, and follow the instructions on the actual pack.
GOV.UK and Food Standards Agency guidance says that selling or supplying food can mean you are operating a food business and may need to register with the local authority.
Ask the authority responsible for your pitch how the rules apply to your activity before you start selling refreshments.
These brand references describe different fudge formats, not a list of products offered in the Joybuy section below.
M&S lists a 36g Vanilla Fudge Bar with a milk-chocolate coating and vanilla fudge centre.
Thorntons lists an 85g Vanilla Fudge Bag and 300g assorted fudge.
Waitrose lists own-label fudge in 130g, 150g and 200g formats.
Tesco lists Salted Caramel Fudge 125g, All Butter Fudge 125g and Dairy Fudge 175g.
The Candy Company lists Salted Caramel and Clotted Cream Fudge Bars in cases of 16 x 130g.
This Joybuy option is a Cadbury four-pack for a small-bar multipack plan, rather than a standalone single bar.
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The four-pack could suit a stall planning several small bar portions. Check the physical pack before relying on individual wrapping for separate hand-outs. The listing identifies milk among the ingredients and says to protect the product from heat; keep the current label available.
M&S identifies its Vanilla Fudge Bar as a single 36g product. Sainsbury’s lists Cadbury Fudge as a 4 x 22g multipack, while The Candy Company lists Cornish Fudge Co. bars in cases of 16 x 130g.
No. Check the physical pack for individual wrapping and the information supplied with each bar before planning separate sales or hand-outs. A stated bar count does not, by itself, establish how each unit is packaged.
Yes: keep the current packaging and ingredient information accessible so customers can check a product’s contents and allergens. If you open or repackage fudge, check the food-information requirements that apply to the way you will offer it.
Follow the instructions on the product you buy. M&S specifies cool, dry storage away from sunlight for its Vanilla Fudge Bar, and Sainsbury’s says to protect Cadbury Fudge from heat; keep stock shaded during travel and at the pitch.
Yes. GOV.UK and Food Standards Agency guidance says that selling or supplying food may make you a food business that needs local-authority registration. Ask the authority responsible for your pitch about your particular activity before trading; Food Standards Agency guidance says new food businesses should register at least 28 days before trading, and Food Standards Scotland specifies at least 28 days before opening for food businesses there.