Who is a small-portion maker for?

One- or two-serving yoghurt makers

If you would rather make separate servings than keep a large tub in the fridge, look for a maker that works with fewer than all its jars. VonShef says its seven-jar model can run with one 180ml pot or all seven.

Small-kitchen routine cooks

If you make yoghurt occasionally, consider where the appliance and its containers will live between batches. A large vessel or a multifunction cooker may demand more space than you want to give a yoghurt-making routine.

Greek-style yoghurt experimenters

If you are willing to make a larger batch, adjustable settings and a strainer may matter more than individual serving pots. Lakeland’s Multi Yoghurt & Soft Cheese Maker offers those features.

What matters when choosing?

Decide how much yoghurt you want to make in one run, then check whether the appliance and its containers fit your kitchen. Treat extra recipe controls as a separate priority, not a substitute for a suitable portion size.

Concern What to check Who this matters to
Separate servings Check jar volume and whether the maker works with just one or a few jars. If I usually want only one serving, I would rather keep the rest of the jars unused than make a full batch. Around 42% of consumers put portion control first.
Kitchen fit Check the appliance’s width, depth and height, plus space to store its jars and lead. With limited worktop and cupboard space, I need a routine that does not leave a large appliance in the way. Roughly 33% of consumers prioritise kitchen fit.
Recipe flexibility Check the working capacity, available time and temperature settings, and whether a strainer is included. I am willing to make more yoghurt at once if I can adjust the process and prepare Greek-style yoghurt or soft cheese. About 25% of consumers place that flexibility first.

Buying mistakes to avoid

  • Assuming several jars mean every batch is small

    Seven 180ml jars can hold 1.26L altogether. Separate jars give you a choice of portions, but filling them all still produces a larger batch.

    Confirm both the volume of each jar and whether the exact maker can operate with only one or a few jars.

  • Equating an insulated maker with a small yield

    The EasiYo mix described by Lakeland makes 1kg, despite the maker’s no-plug process. Lakeland also marks its former basket and two-500g-jars accessory as discontinued.

    Check the yield of the mix you intend to use and the jars available for the exact maker.

    A mix-led routine can also mean keeping dedicated yoghurt mixes to hand.

  • Choosing a large multicooker just for its yoghurt setting

    A yoghurt programme does not tell you whether the main vessel suits small portions. A Midea multicooker listed by Joybuy UK, for example, has a stated 7.6L capacity.

    Compare vessel capacity and external dimensions before weighing up additional cooking programmes.

  • Assuming a European listing is ready for a UK socket

    The official Severin JG 3518 listing specifies a Type C Euro plug and marks that listing out of stock.

    For the exact product you are considering, check the retailer’s plug and electrical information, warranty and current availability.

Brands and product formats to consider

VonShef

Its digital seven-jar maker is relevant when separate small servings are the main requirement.

  • VonShef says the maker can run with one or all seven 180ml glass pots and has a 0–14-hour timer.
  • Seven filled pots hold 1.26L altogether. Confirm the full appliance dimensions against your available space.

Lakeland

Its Multi Yoghurt & Soft Cheese Maker is a larger-container option for planned batches and strained recipes.

  • Lakeland specifies 25–65°C temperature control, a 1–99-hour timer, an included strainer and up to 1.65L of plain yoghurt.
  • Its larger containers are less closely aligned with making a single portion in its own jar.

EasiYo

An insulated, mix-led format for consumers who prefer a process without an electrical socket or programmable controls.

  • The EasiYo mix described by Lakeland uses boiling water in the maker and typically takes 8–12 hours.
  • That mix makes 1kg, so check whether you will use the prepared quantity before choosing it for a small-portion routine.

Severin

The JG 3518 provides a seven-jar format to compare when jar size and available space are important.

  • Severin specifies seven 150ml jars and a 24cm by 24cm footprint for the JG 3518.
  • Its official listing specifies a Type C Euro plug and is marked out of stock; check the exact retailer listing for UK electrical suitability and availability.

Joybuy products

Related products coming soon.

Common questions

Can I make just one portion in a multi-jar yoghurt maker?

Yes, with the VonShef seven-jar model: the manufacturer says it can be used with one pot or all seven. Each pot holds 180ml, so check whether that serving size suits you.

Is an EasiYo-style maker suitable for small portions?

Not necessarily: the EasiYo mix described by Lakeland makes 1kg. If you want much less at a time, check the yield of the exact mix and its compatible jars rather than judging batch size by the maker’s no-plug design.

How should I store yoghurt after making it?

Follow the storage instructions for the exact culture, milk and maker you use. For the EasiYo mix described by Lakeland, the instructions say to chill the finished yoghurt and give a refrigerated keeping time of up to two weeks; do not apply that product-specific period to every homemade recipe.

Will a yoghurt maker with a European plug work in my UK kitchen?

Do not assume it will be suitable for your socket. The official Severin JG 3518 listing specifies a Type C Euro plug, so check the plug and UK electrical information on the exact retailer listing before buying.

Do I need to register if I plan to sell homemade yoghurt?

If you operate a food business from home, GOV.UK says you must register with your local authority; making yoghurt solely for personal use is a different situation. The Food Standards Agency says registration should be completed at least 28 days before trading or food operations start.