Hosts serving several curries
Plain naan can sit alongside dishes with different seasonings. Mini naans provide individual portions; larger naans can be torn and shared.
Choose naan made with sourdough if sourdough culture is what you want and the pack size and preparation suit your dinner party; the words ‘made with sourdough’ do not establish that a starter was the only raising agent. Plain mini naans offer smaller individual portions, while garlic-and-coriander naan makes more sense when that flavour fits the menu. Check each pack’s ingredients, allergen information and heating instructions before serving.
Plain naan can sit alongside dishes with different seasonings. Mini naans provide individual portions; larger naans can be torn and shared.
If sourdough culture is the reason for your choice, read the ingredients. Country Choice lists both sourdough culture and yeast in its La Boulangerie naan, so it is not an example of starter-only leavening.
Check the label for each guest’s relevant allergens. Neither a sourdough description nor a plain or flavoured name tells you that a naan meets a dietary requirement.
Start with the guests and menu, then check whether the portion format and ingredients match the reason you chose that naan.
| Priority | What to check | Your needs |
|---|---|---|
| Fit with the meal | Compare plain naan with garlic-and-coriander varieties. Check whether the flavoured bread suits the dishes you plan to serve. | With several differently seasoned dishes, I would rather serve plain naan; for a menu that suits garlic and coriander, I may choose the flavoured option. |
| Portions | Count pieces as well as packs, and check their size. Sainsbury’s lists four mini plain naans, while Country Choice lists 12 sourdough-culture naans of approximately 23 cm each. | Individual portions would make serving straightforward for my guests; if I plan to tear and share larger naans, I need enough pieces for the table. |
| Sourdough ingredients | Read the ingredient list for sourdough culture and other raising agents. Country Choice lists both culture and yeast in its La Boulangerie naan; the Real Bread Campaign distinguishes this from bread raised solely by a sourdough starter. | If starter-only leavening matters to me, a ‘made with sourdough’ description is not enough to settle the choice. |
| Guest allergens | Check the specific pack’s ingredients and allergen information. Country Choice declares wheat and gluten in its sourdough-culture naan; Asda labels its separate Free From plain naans gluten-free and milk-free. | For a guest avoiding an allergen, I need an appropriately labelled naan and a way to keep their food separate during preparation and serving. |
Country Choice’s La Boulangerie naan contains sourdough culture and yeast. That distinction matters if the fermentation method is the reason you are buying it.
Read the full ingredient list rather than relying on the front-of-pack description.
The La Boulangerie sourdough-culture naan declares wheat and gluten. Food Standards Scotland states that cooking at high temperatures does not remove food allergens.
Check each relevant label and avoid cross-contact when preparing and serving food for an affected guest.
A two-pack of larger naans and a pack of minis call for different serving plans, even if both are described as plain naan.
Count the pieces, check their size and decide whether guests will have individual naans or share them.
Asda lists six plain mini naans and a separate two-pack of Free From plain naans.
Tesco’s naan category lists own-label plain, garlic-and-coriander and mini formats.
Sainsbury’s lists a four-pack of mini plain naans weighing 188 g.
M&S lists mini plain naans and garlic-and-coriander naan breads.
Waitrose lists a 220 g pack of two plain naans topped with kalonji seeds.
These Humza plain and garlic-and-coriander naans offer four- and twelve-piece options for different menus and guest numbers. If you specifically want sourdough culture, check the ingredients before choosing.
No image available
The plain flavour is an option for a menu with several dishes. This 900g pack contains 12 naans; check the ingredients if sourdough culture or an allergen restriction matters to a guest.
No image available
The four-piece plain pack offers a different portion count for a smaller table. It weighs 300g; check the ingredients and heating directions on the pack before serving.
No image available
Consider the garlic-and-coriander flavour when it suits the dishes you are serving. The 900gm family pack contains 12 naans; check the pack’s ingredients for guests with dietary restrictions.
No image available
This four-piece, 300g pack offers garlic-and-coriander naan for a menu that calls for that flavour. Check the ingredients and preparation directions for the specific pack.
Not on that description alone: Country Choice declares wheat and gluten in its La Boulangerie naan made with sourdough. For a guest who needs gluten-free food, check for an appropriately labelled alternative and prevent cross-contact during preparation and serving.
Follow the preparation instructions on the specific pack and allow time for them before serving. Do not assume that instructions for a frozen naan also apply to another product.
No. Food Standards Scotland states that cooking at high temperatures does not remove food allergens. Check the relevant label and avoid cross-contact for an affected guest.
Follow that pack’s storage instructions and check its date. The Food Standards Agency distinguishes a use-by date, which concerns safety, from a best-before date, which concerns quality; do not transfer one naan’s storage directions to another.