Choose Mission Sourdough Wraps if a rye-sourdough ingredient is your priority and four wraps suit your meal plan: they contain 2.6% inactive rye sourdough, which does not establish an artisan or long-fermented process. For a heavily filled Full English wrap, consider the Mission XL format marketed for 30 cm burritos; for smaller individual wraps or more servings, Old El Paso’s regular flour tortillas come in an eight-pack. Check the current pack for allergens and storage instructions whichever format you choose.
Mission presents its Sourdough Wraps as an option for breakfast burritos. Its ingredient information lists 2.6% inactive rye sourdough, so the label identifies an ingredient rather than a particular fermentation method.
Match the wrap format to the amount of cooked filling. Mission XL wraps are marketed for 30 cm burritos and weigh approximately 90 g each, according to Ocado; Old El Paso’s regular flour tortillas are 41 g each, according to the manufacturer.
Check the exact pack before serving. The Mission sourdough product declares wheat and rye, while the Old El Paso regular flour and corn tortillas described by the manufacturer also contain wheat.
Start with the ingredient you want, then choose a wrap format that fits your filling and the number of people eating.
| Priority | What to check | Your needs |
|---|---|---|
| Sourdough ingredient | Read the ingredient list, not just the front label. Mission and ASDA list 2.6% inactive rye sourdough in Mission’s wheat tortilla; that does not establish how long the finished product was fermented. | I want a tortilla with a stated rye-sourdough ingredient, without assuming it was made by an artisan process. |
| Wrap format | Compare the intended format and portion size. Ocado lists Mission XL at approximately 90 g per wrap and markets it for 30 cm burritos; ASDA lists Mission Sourdough at approximately 61 g per wrap; Old El Paso lists its regular flour tortillas at 41 g each. | For a substantial Full English filling, I need room to fold the wrap around it. For smaller wraps or several diners, an eight-pack of regular tortillas may suit my plans better. |
| Allergens | Check the current ingredient and allergen statement. ASDA declares wheat and rye for Mission Sourdough; Old El Paso lists wheat in both its regular flour and corn tortillas. | I need to check the exact product rather than assume that ‘sourdough’ or ‘corn’ means wheat-free. |
| Warming and storage | Follow the wrap pack’s warming and post-opening instructions. ASDA advises using the opened Mission Sourdough pack within two days. GOV.UK food-hygiene guidance says reheated cooked food should be steaming hot throughout and reheated only once. | If I am using cooked breakfast leftovers, I need to handle the filling separately from warming the tortilla and plan when to use the opened pack. |
Mission’s listed 2.6% inactive rye sourdough identifies an ingredient, not an artisan method or a stated fermentation duration.
If the production method matters to you, look for a separate, specific statement about it on the current product information.
A heavily filled breakfast wrap and a smaller individual portion call for different formats. Ocado lists Mission XL at approximately 90 g per wrap, while Old El Paso lists its regular flour tortillas at 41 g each.
Decide how much filling you intend to enclose before choosing between a regular tortilla and an XL format.
Mission Sourdough Wraps declare wheat and rye. Old El Paso’s regular corn tortillas contain wheat flour and wheat gluten, according to the manufacturer.
For a wheat-, rye- or gluten-free requirement, check the ingredient and allergen statement on the exact pack.
ASDA advises using Mission’s opened sourdough wrap pack within two days. GOV.UK food-hygiene guidance says cooked food being reheated should be steaming hot throughout and reheated only once.
Follow the tortilla’s storage instructions and handle any cooked breakfast filling according to the guidance for reheated food.
Mission presents its sourdough wraps for breakfast burritos; a separate XL tortilla is marketed for 30 cm burritos.
Its regular flour tortillas provide an eight-pack of 41 g wraps for shoppers who do not require a sourdough ingredient.
Ocado lists M&S Soft Tortilla Wraps as an eight-pack that can be served warm or cold.
This gluten-free-labelled tortilla is an alternative for breakfast-wrap shoppers who prioritise that label rather than a sourdough ingredient; check the current pack against any specific dietary requirement.
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A gluten-free-labelled tortilla option rather than a sourdough wrap. The pack is 216g; check its current ingredients, allergen statement and wrap size against your filling and dietary requirements.
Mission’s ingredient information lists 2.6% inactive rye sourdough in its wheat tortilla. That establishes the ingredient, but does not specify an artisan method or fermentation duration for the finished wrap.
No. ASDA’s product information declares wheat and rye in Mission Sourdough Wraps. Check the current pack when an allergen or gluten-free requirement affects your choice.
No. Old El Paso lists wheat flour and wheat gluten in its regular corn tortillas, alongside corn flour. Check the exact product’s ingredients rather than relying on ‘corn’ in its name.
ASDA’s instructions say to dry-fry each wrap on medium-high heat for 10–15 seconds per side. Follow the current pack’s directions, and deal with cooked breakfast fillings separately.
GOV.UK food-hygiene guidance says reheated food should be steaming hot throughout and reheated only once. Those instructions concern the cooked filling; follow the tortilla pack’s own storage and warming directions for the wrap.