Who is each drink format for?

Hosts serving a mixed-age group

A squash or cordial intended for sparkling-water dilution lets you make individual glasses at different flavour strengths. Check the bottle’s mixing directions before preparing drinks for a group.

Shoppers looking for no added sugar

Look beyond the front-of-pack claim: compare nutrition information for the prepared drink and read the ingredient list for sweeteners and any requirements your guests have.

Guests who favour distinctive fruit flavours

A cordial or fruit-led squash may offer a different flavour from familiar orange or blackcurrant squash. Check the stated fruit ingredients and dilution directions rather than judging by the flavour name alone.

What should you check before buying?

Mix a concentrate

Choose it when: Guests want to adjust the flavour strength of individual glasses.

Allow for: A separate bottle of sparkling water and mixing each glass when it is served.

Serve a ready-to-drink option

Choose it when: Opening individual fizzy drinks matters more than adjusting their strength.

Bear in mind: The flavour and dilution are already set, so check the finished drink’s label.

Once you have chosen a format, compare flavour, mixing directions and the label details that matter to your guests.

PriorityWhat to checkYour needs
Flavour Compare the named fruits and ingredients. Check whether the drink is a concentrate or ready to serve. I would choose a familiar flavour for a varied group, or a fruit-led cordial if guests prefer something different.
Sugar and sweeteners Compare nutrition values on the same prepared-drink basis. Read the total sugars figure and sweetener ingredients; no added sugar does not mean zero sugars. For a no-added-sugar choice, I still want to know what is in the glass after mixing.
Fizz and servings For concentrates, confirm that sparkling water is an intended mixer and follow the stated dilution. Check the bottle’s stated serving yield for a group. I want enough drinks for the film without making a large fizzy jug well before anyone pours a glass.
Ingredients Read the current pack’s ingredient, allergen and warning information. Check product-specific vegetarian or vegan wording where relevant. If guests avoid particular ingredients, I need to check the exact drink I plan to serve.
After opening Check the bottle’s refrigeration and use-after-opening directions. For ready-to-drink packs, consider whether individual cans or a shared bottle suit the group. I would rather open only what guests are likely to drink and follow the storage instructions for anything left.

What can catch you out?

  • Expecting the squash bottle itself to be fizzy

    Squash and cordial are concentrates; sparkling water supplies the fizz. A ready-to-drink sparkling fruit drink is a different option.

    Check that the concentrate is intended for sparkling-water dilution, and mix individual glasses when serving.

    You will need sparkling water separately if you choose a concentrate.

  • Reading no added sugar as no sugar or sweeteners

    Fruit ingredients can contribute sugars, while no-added-sugar products may also contain sweeteners.

    Compare the prepared drink’s nutrition information and read the ingredients and current on-pack allergen wording before serving guests.

  • Mixing the whole jug before the film

    A pre-mixed fizzy drink gives guests less control over the strength of their own glass, and its carbonation can fall while it stands.

    Keep the concentrate and sparkling water separate, then mix glasses as they are needed.

  • Offering only fizzy drinks throughout a long film

    NHS St George’s University Hospitals says acidic drinks, including fizzy drinks and juice, can cause tooth erosion.

    Have plain water available alongside the fizzy options, particularly when children are joining the movie night.

Which brands offer relevant options?

Robinsons

Fruit Creations offers fruit-combination squashes alongside the brand’s more familiar concentrates.

  • Robinsons says Fruit Creations contains twice the real fruit of its double concentrate; that is the brand’s comparison, not a measure of the prepared drink’s suitability for every guest.
  • Follow the particular bottle’s dilution and ingredient information. The Fruit Creations Lemon & Raspberry listing specifies one part concentrate to four parts water.

Belvoir Farm

Its Lemon & Lime No Added Sugar Cordial is a concentrate for a citrus-flavoured drink.

  • Waitrose & Partners describes this cordial as suitable for mixing with still or sparkling water.
  • Check the bottle’s dilution directions and ingredients before serving it to guests.

Ribena

No Added Sugar Blackcurrant Squash is a recognisable berry-flavoured concentrate.

  • The Waitrose & Partners listing directs one part squash to at least four parts water.
  • Check the current bottle’s ingredients and any warnings for guests with specific requirements.

Vimto

No Added Sugar Squash offers a mixed-fruit concentrate rather than a single-fruit flavour.

  • Its Waitrose & Partners listing distinguishes no added sugar from naturally occurring fruit sugars.
  • Check the prepared-drink nutrition and the current bottle’s ingredients.

Waitrose Essential

The No Added Sugar Orange Squash is a double-strength own-label concentrate.

  • The Waitrose & Partners listing identifies it as double strength, making its stated dilution directions important when mixing glasses.
  • Check the bottle’s ingredients and serving instructions rather than using the same pour as for another squash.

M&S Food

Its cordial range provides concentrates for people who want to mix their own drinks.

  • Marks & Spencer says its cordials can be diluted with still or sparkling water.
  • Check the individual flavour’s ingredients and mixing directions; a ready-to-drink sparkling drink is a separate choice.

Ready-to-drink options on Joybuy

These sparkling apple and peach drinks are ready to serve at a movie night. They are alternatives to mixing squash with sparkling water, not concentrates whose flavour strength guests can adjust.

Tango Apple Sugar-Free 24 x 330ml cans

Tango Apple Sugar-Free 24 x 330ml Cans

Individual ready-to-drink cans suit a group that does not want to mix glasses. The listing describes a carbonated apple drink in a 24-pack of 330ml cans and identifies it as sugar-free; it is not a squash concentrate.

View on Joybuy
De Vina Sparkling Apple 750ml bottle

De Vina Sparkling Apple 750ml

This ready-to-drink sparkling apple beverage comes in a 750ml bottle, so guests share a fixed-strength drink rather than mix their own. The listing describes it as non-alcoholic and says to refrigerate and consume it within three days after opening. Check the current pack’s nutrition information if that affects your choice.

View on Joybuy
De Vina Sparkling Peach 750ml bottle

De Vina Sparkling Peach 750ml

This 750ml ready-to-drink bottle offers peach flavour without mixing. Its listing states 10% peach juice and 10.5g sugars per 100ml; it also lists sugar and sulphites, so check the current pack when serving guests with relevant ingredient requirements. It is not a no-added-sugar squash.

View on Joybuy

Movie-night drink questions

How do I make squash sparkling?

Choose a concentrate explicitly suitable for sparkling-water dilution and mix each glass when serving. Waitrose & Partners says Belvoir Lemon & Lime cordial can be mixed with sparkling water, while Marks & Spencer gives the same mixing option for its cordials; follow the directions on the bottle you buy.

Does no added sugar mean there are no sugars in the drink?

No. Fruit ingredients can contribute naturally occurring sugars. Check the nutrition information for the diluted drink where it is given, as well as the sweeteners in the ingredient list.

Is a no-added-sugar squash suitable for every guest?

Not necessarily. Read the exact bottle’s ingredients, allergen information and any warnings before serving someone with an ingredient requirement; a no-added-sugar claim does not answer those questions.

Is sparkling squash necessarily gentler on teeth than another fizzy drink?

Do not assume so. NHS St George’s University Hospitals says acidic drinks, including fizzy drinks and juice, can cause tooth erosion. This is general guidance rather than a comparison of particular movie-night drinks.