Lunch diners reducing sugar
If you want a flavoured drink with lunch, the useful comparison is the sugar content of a prepared glass, not just the wording on the bottle.
For a workplace lunch where reducing sugar is the priority, start with a no-added-sugar squash and compare sugars and calories in the drink as served, after dilution. A higher-juice squash may suit someone who prefers a fruit-led option, but its prepared serving can contain more sugar; whichever route you choose, check the exact bottle for sweeteners, allergens and dilution instructions.
If you want a flavoured drink with lunch, the useful comparison is the sugar content of a prepared glass, not just the wording on the bottle.
Choose individual concentrates with serving instructions and labels that staff can use consistently. Check the ingredients and allergen information for each product offered.
Sweeteners and sulphites vary by product. Aspartame needs particular attention for people with phenylketonuria (PKU): the NHS says it is unsuitable for them.
Choose the type of drink first, then compare labels using the same prepared serving size and the dilution specified for each bottle.
Consider it when: the canteen wants a diluted, flavoured lunch drink with a low stated sugar figure per glass.
Keep in mind: check the exact product for naturally occurring sugars, sweeteners, acids and declared allergens.
Consider it when: a fruit-led option matters more than choosing the lowest sugar figure among these examples.
Keep in mind: juice or concentrate can contribute sugar even when no sugar has been added.
Consider it when: the particular cordial’s flavour and prepared-serving label suit the lunch offer.
Keep in mind: do not assume a separate cordial range has the same nutrition as a brand’s no-added-sugar squash.
| Priority | What to check | Your needs |
|---|---|---|
| Sugar and calories | Compare sugars and kcal per prepared serving at the stated dilution. Tesco lists 0.5 g sugars and 4 kcal per 250 ml of its Double Strength Summer Fruit Squash. | I want a flavoured lunch drink and need to know what is in the glass I will actually drink. |
| Fruit content | Read the juice content alongside prepared-serving nutrition. Sainsbury’s lists 50% fruit juice, 2.0 g sugars and 19 kcal per prepared 250 ml of its Pink Grapefruit High Juice Squash. | A fruit-led option appeals to me, but I do not want to mistake “no added sugar” for “sugar-free”. |
| Ingredients | Check the current ingredients and allergen declaration for sweeteners and sulphites. The NHS says aspartame is unsuitable for people with PKU. | Before choosing from a shared canteen offer, I need to check ingredients that matter to me. |
| Serving and sipping | Follow the bottle’s dilution instructions. For people with dietary acid-related tooth-wear risk, UK oral-health guidance advises reducing how often acidic foods and drinks are consumed. | I would rather have a drink with lunch than keep sipping an acidic drink throughout the afternoon. |
Fruit ingredients can still contribute sugar. Sainsbury’s lists 2.0 g sugars and 19 kcal per prepared 250 ml of its Pink Grapefruit High Juice Squash, while Tesco lists 0.5 g sugars and 4 kcal per prepared 250 ml of its Double Strength Summer Fruit Squash.
Compare both sugars and calories for drinks prepared according to their own dilution instructions.
A no-added-sugar label does not tell you which sweeteners or allergens a particular bottle contains. The NHS says aspartame is unsuitable for people with PKU.
Use the exact product’s current ingredients and allergen declaration; check for aspartame or E951 when PKU is relevant.
Reducing sugar does not remove every consideration associated with acidic drinks. UK oral-health guidance advises people with dietary acid-related tooth-wear risk to reduce the frequency of acidic foods and drinks.
Offer squash with lunch and keep plain water available for drinking through the working day.
A brand can sell no-added-sugar squash alongside a separate cordial range, and an individual product’s formulation may change.
Check the current bottle’s ingredients, dilution instructions and prepared-serving nutrition when selecting each canteen line.
These brand examples illustrate label differences; a brand name alone does not establish the nutrition or ingredients of every bottle in its range.
Robinsons sells no-added-sugar squash as well as a separate Fruit Cordials range.
Its Double Strength Summer Fruit Squash is a no-added-sugar option for a prepared-glass comparison.
Its Pink Grapefruit High Juice Squash illustrates how a no-added-sugar drink can still contain sugars from fruit ingredients.
Asda Orange Squash is another no-added-sugar option to compare by the diluted glass.
Its Orange Squash is a no-added-sugar fruit squash, rather than a basis for judging every M&S cordial.
Essential No Added Sugar Summer Fruits Squash provides a labelled prepared serving for comparison.
These four concentrates are no-added-sugar squash options for a workplace lunch. Compare each one as a prepared drink, and check its current label before adding it to a shared canteen offer.
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An orange squash concentrate for a flavoured lunch drink. Follow the bottle’s dilution instructions and check its prepared-serving sugars, sweeteners and allergen declaration when comparing canteen options.
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A summer-fruits concentrate for a no-added-sugar lunch option. Check the dilution instructions and prepared-serving nutrition on the current pack before comparing it with other flavours.
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A blackcurrant concentrate for a canteen offering more than one flavour. Check the current dilution directions, prepared-serving nutrition and ingredients; aspartame requires particular attention for people with PKU.
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A pineapple and passion-fruit squash concentrate for a different lunch flavour. Use the current bottle’s dilution and prepared-serving nutrition for comparisons, and check its ingredients and allergen declaration before serving.
No. Sugar naturally present in ingredients such as fruit juice can remain. For example, Sainsbury’s lists 2.0 g sugars per prepared 250 ml serving of its no-added-sugar Pink Grapefruit High Juice Squash. Check the diluted drink’s nutrition panel rather than relying on the front label alone.
Compare the drinks as served, following each bottle’s dilution instructions. Concentrates can have different strengths, so an undiluted figure and a prepared-glass figure do not describe the same drink.
Check each current bottle for sweeteners and declared allergens, including sulphites where listed. If PKU is relevant, check specifically for aspartame or E951: the NHS says aspartame is unsuitable for people with PKU.
No. A no-added-sugar label does not establish that an acidic drink is suitable for repeated sipping. UK oral-health guidance advises people with dietary acid-related tooth-wear risk to reduce how often they consume acidic foods and drinks.