Ground-espresso drinkers seeking a robust cup
If your machine accepts tamped ground coffee, illy describes its Ground Espresso INTENSO as suited to Italian espresso, with a robust finish and cocoa and dried-fruit notes.
For a robust espresso-style winter drink, illy Ground Espresso INTENSO is specified for Italian espresso; Lavazza Crema e Gusto Classico offers a dark, full-bodied option for milk drinks and several brewing methods. If you use a cafetière or filter and prefer a smoother medium roast, Taylors Rich Italian is another route. Check the intended brewing method and flavour description rather than comparing intensity numbers across different packs.
If your machine accepts tamped ground coffee, illy describes its Ground Espresso INTENSO as suited to Italian espresso, with a robust finish and cocoa and dried-fruit notes.
Lavazza Crema e Gusto Classico is described for milk-based drinks and for moka pots, filter machines and French presses. Check the preparation guidance on the pack you buy.
Taylors Rich Italian is a medium roast with chocolate and almond notes. Taylors describes it as rich and smooth, without the bitterness it associates with darker roasts.
Start with your brewer, then decide whether you want an assertive dark roast or a smoother medium roast in your winter cup.
| Priority | What to check | Your needs |
|---|---|---|
| Brewing method | Check the pack’s preparation guidance and your machine manual. illy specifies INTENSO for Italian espresso; Lavazza lists moka, filter and French press methods for Crema e Gusto Classico. | I want ground coffee intended for the brewer I actually use, particularly if I switch between methods. |
| Roast and flavour | Read the roast description and flavour notes alongside the strength label. Lavazza Crema e Gusto Classico is described as dark and full-bodied; Taylors Rich Italian is a medium roast. | For a drink with milk, I may want the full-bodied Lavazza blend. If bitterness puts me off, the smoother profile Taylors describes matters more. |
| Intensity labels | Read each figure on its own pack scale: illy labels INTENSO 7 of 9, while UK retailer listings show Lavazza Crema e Gusto Classico as 7/14 and 7/10. Do not treat those figures as one shared measurement. | I want a strong-tasting cup, but I would rather choose by roast, body and flavour than assume the largest-looking number will suit me. |
| Caffeine preference | Do not use a roast or intensity label as a caffeine measurement. If caffeine content affects your choice, check the product information or look for a decaffeinated option. | A bold flavour and a preference to reduce caffeine are separate decisions for me. |
illy’s 7-of-9 label and the differing scales shown for Lavazza Crema e Gusto Classico cannot be read as a direct comparison. Lavazza also describes intensity as partly a matter of personal taste.
Use the pack’s roast and flavour descriptions, body and intended brewing method alongside its own intensity scale.
illy presents INTENSO for Italian espresso, while Lavazza Crema e Gusto Classico has stated guidance for moka pots, filter machines and French presses. A familiar product name does not establish a match for every brewer.
Compare the coffee’s preparation guidance with your machine manual before buying.
Lavazza Crema e Gusto Classico is a dark, full-bodied option, whereas Taylors describes its medium-roast Rich Italian as smooth and less bitter than darker roasts.
Choose according to whether you want a more assertive roast character or place greater weight on smoothness.
An intensity description concerns the coffee’s sensory character; it does not give its caffeine content.
Check caffeine information or a decaffeinated declaration if reducing caffeine is part of your choice.
Ground Espresso INTENSO is an espresso-focused option for a robust-tasting cup.
The named blends offer different roast and flavour choices rather than a single Lavazza profile.
Rich Italian offers a medium-roast route for cafetière or filter drinks.
Café Blend is a ground-coffee option with guidance for several brewing methods.
Rombouts lists vacuum-packed ground coffees, including Cachet d’Or and a decaffeinated option.
This Lavazza ground-coffee option may interest shoppers seeking a fuller-tasting winter cup. Check the pack’s roast description and brewing guidance if either is decisive for you.
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This ground Arabica and Robusta blend is described in its listing as full-bodied, which may suit a fuller-tasting winter cup. Check the pack for its roast level and recommended brewing methods; do not assume this listing has every specification stated for Crema e Gusto Classico elsewhere.
No: an intensity number is not a caffeine measurement. Lavazza explains intensity in terms of a coffee’s aroma and body, so check caffeine information or choose a product labelled decaffeinated if reducing caffeine is your aim.
Lavazza Crema e Gusto Classico is described as suitable for milk-based preparation and has a dark, full-bodied profile. Check the particular pack’s brewing guidance against your equipment.
Yes. Tesco’s guidance for its Finest Café Blend suggests about one rounded tablespoon per person and a three-to-five-minute brew, with the amount of coffee and brewing time adjustable to taste. Follow the instructions for the coffee and cafetière you use.