Hosts looking for a sugar-free biscuit
A filled sandwich biscuit may meet the sugar-free requirement without being a traditional custard cream. Check the sugars figure and describe its actual flavour to guests.
For a New Year’s Eve party, serve a separately labelled filled biscuit if a guest needs a sugar-free option; do not assume that classic or ‘free from’ custard creams qualify. My Diabetes My Way, from NHS Scotland, defines sugar-free as no more than 0.5 g sugars per 100 g, while the Tesco, Sainsbury’s and Asda custard creams discussed here exceed that level according to their product labels. Diablo lists 0.4 g sugars per 100 g for two sugar-free sandwich biscuits, but neither is a custard cream, so check flavours and allergens before putting them out.
A filled sandwich biscuit may meet the sugar-free requirement without being a traditional custard cream. Check the sugars figure and describe its actual flavour to guests.
A sugar-free label and a gluten- or milk-free label answer different questions. Keep the packs identifiable so guests can check the ingredients relevant to them.
If guests want the familiar vanilla-filled biscuit, offer it as a distinct choice rather than placing it with biscuits labelled sugar-free. Check the pack’s ingredients and storage directions.
Start with the condition the biscuit needs to meet, then compare the exact pack’s sugars per 100 g, ingredients and flavour. My Diabetes My Way, from NHS Scotland, gives no more than 0.5 g sugars per 100 g as the sugar-free threshold.
| Priority | What to check | Your needs |
|---|---|---|
| Sugar-free claim | Read sugars per 100 g on the exact variant. Diablo lists 0.4 g per 100 g for each of its checked 176 g sandwich biscuits; Tesco’s classic custard creams list 28.3 g per 100 g. | I need a biscuit that meets the sugar-free criterion, rather than one that merely sits alongside sugar-free products. |
| Flavour and format | Compare the biscuit and filling descriptions. Diablo describes vanilla biscuits with cocoa cream and cocoa biscuits with vanilla cream; Tesco describes its classic custard creams as biscuits with a vanilla-flavour filling. | Will guests expecting custard creams recognise that the sugar-free sandwich biscuits are a different choice? |
| Other dietary needs | Check each pack’s declared ingredients and exclusions. Diablo’s two checked variants declare wheat, milk and soya; the checked Tesco, Sainsbury’s and Asda free-from custard creams have separate gluten- and milk-free labelling, not sugar-free labelling. | I may need to set out separately identified choices for guests avoiding particular ingredients. |
| Beyond sugars | Read carbohydrate and sweetener information as well as sugars. Diablo lists 66 g carbohydrate and 17 g polyols per 100 g for each checked variant, which contains maltitol. | If carbohydrate or sweetener information matters to a guest, I want the current pack available for them to read. |
‘Free from’ identifies the stated ingredient exclusions, not the sugars figure. Tesco, Sainsbury’s and Asda list between 19.9 g and 25 g sugars per 100 g for the specific free-from custard creams compared here.
Label each plate for the condition its biscuits actually meet, and check sugars per 100 g separately.
Diablo’s checked biscuits have cocoa-and-vanilla combinations rather than the conventional custard-cream format. Both also declare wheat, milk and soya.
Use the flavour printed on the pack when labelling the biscuits, and keep ingredient information accessible.
Diablo lists 66 g carbohydrate and 17 g polyols per 100 g for each checked sandwich-biscuit variant. The sugar-free claim does not describe those other figures.
Check the current pack’s nutrition, ingredients, portion information and any sweetener warnings before serving.
These examples show why the exact product label matters: a classic custard cream, a free-from custard cream and a sugar-free filled biscuit are not interchangeable descriptions.
The manufacturer offers sugar-free filled sandwich biscuits for shoppers willing to choose a different biscuit from a custard cream.
Its checked own-label range includes classic and gluten- and milk-free custard creams.
Its checked 125 g Free From Custard Creams are labelled milk- and gluten-free.
Its checked products include classic and free-from custard creams.
The checked 300 g product is a conventional custard cream with a vanilla-flavour filling.
Its checked 165 g Extra Cream Custard Creams are presented as a classic biscuit with extra vanilla cream.
The Joybuy option shown here is an Oreo Zero Sugar sandwich-biscuit pack for a party table with an alternative to traditional custard creams. Check the current pack’s sugars figure and ingredients against your guests’ needs before serving it.
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This 97g sandwich-biscuit pack is an alternative to serving classic custard creams. If sugar-free labelling or ingredient exclusions matter to guests, check the sugars per 100 g and allergen information on the current pack.
No. ‘Free from’ refers to the exclusions stated on that pack, so check sugars separately. Tesco lists 19.9 g sugars per 100 g for its checked gluten- and milk-free custard creams, above the sugar-free threshold given by My Diabetes My Way, from NHS Scotland.
No. Diablo lists 66 g carbohydrate per 100 g for each of its checked 176 g sugar-free sandwich-biscuit variants. Read the carbohydrate and portion information on the exact pack if those figures matter to a guest.
Read the current ingredients and allergen information for every biscuit you serve; a sugar-free label does not answer an allergen question. Diablo declares wheat, milk and soya for both of its checked sugar-free sandwich-biscuit variants.
Follow the directions on the pack you buy. Tesco instructs buyers of its checked classic custard creams to keep them in a cool, dry place and, once opened, in an airtight container.