Shoppers comparing salt labels
If salt is your priority, the figure per 100g gives you a more useful comparison than a search term. The NHS defines low salt on food labels as 0.3g or less per 100g.
When buying tinned fruit on a budget, check the salt figure per 100g rather than relying on a “reduced salt” search term. For an everyday choice, the NHS advises fruit in natural juice or water with no added sugar or salt; then check drained weight to see how much fruit the tin contains. Syrup may suit a particular dessert or recipe, but the packing medium and nutrition panel still need checking.
If salt is your priority, the figure per 100g gives you a more useful comparison than a search term. The NHS defines low salt on food labels as 0.3g or less per 100g.
If tins vary in size, check how much fruit remains after draining. Tesco’s listing for its 227g pineapple slices in juice, for example, states a drained weight of 136g.
For fruit you plan to use regularly in breakfasts, snacks or cooking, the packing medium matters. The NHS advises choosing canned fruit in natural juice or water with no added sugar or salt.
Start with the salt figure, the amount of fruit after draining and the packing medium; a “reduced salt” search result does not settle all three questions.
| Concern | What to check | Who this matters to |
|---|---|---|
| Salt on the label | Compare salt per 100g on the nutrition panel. The NHS low-salt threshold is 0.3g or less per 100g. | If I am trying to choose a tin with less salt, I need the stated amount rather than a search phrase to guide me. About 36% of consumers put checking the salt figure first. |
| Fruit after draining | Check pack weight against drained weight where it is stated; the liquid forms part of the total pack weight. | When stocking the cupboard, I want to know how much fruit a tin will leave me once the liquid is removed. For about 36% of consumers, usable fruit quantity is the primary concern. |
| Juice, water or syrup | Read the description and ingredients for the packing medium, then check sugars per 100g if that affects your choice. | If I want fruit for everyday use rather than a syrup-based dessert, the liquid it comes in changes which tin I choose. Packing medium comes first for about 28% of consumers. |
A search phrase does not give you the salt content of a particular tin. Product labels can show different amounts even among fruit packed in juice.
Read salt per 100g on the tin you intend to buy and compare it with the NHS low-salt threshold of 0.3g or less per 100g.
The weight on the front includes liquid. Tesco’s 227g pineapple slices in juice listing, for instance, gives a drained weight of 136g.
Look for a drained-weight figure when the amount of fruit matters to your choice, particularly when comparing different can sizes.
Fruit packed in juice can contain naturally occurring sugars, while syrup is a different packing medium. The NHS advises natural juice or water with no added sugar or salt for routine canned-fruit choices.
Check the ingredients and sugars line. Choose syrup deliberately if a dessert or recipe calls for it.
Storage instructions matter if you plan to use a tin over more than one sitting.
Choose a can size that suits your planned portions and follow that product’s instructions for storing leftovers.
Tesco’s own-label pineapple slices in juice provide a product-specific example for checking salt and drained weight.
Sainsbury’s lists own-label fruit in juice as well as fruit in syrup, allowing shoppers to distinguish the packing medium.
Princes identifies pineapple chunks in juice and lists 227g and 432g formats.
Sainsbury’s tinned-fruit category lists Del Monte juice-packed peaches, pears, pineapple, mandarins and fruit cocktail.
M&S grapefruit segments in juice offer a citrus example listed through Ocado.
These tins are fruit packed in juice. Choose the fruit and can size you will use, then check each product’s salt label and drained weight where stated; the pack size alone does not tell you how much fruit remains after draining.
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Choose this 435g tin if pineapple slices suit your planned portions. Check its salt figure per 100g and drained weight on the product label when comparing it with other tins.
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These peach halves offer a different fruit and cut from the pineapple slices. The tin is 415g; use the drained-weight and salt figures on the label for a closer comparison.
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Choose the 432g chunks if you want cut pineapple rather than slices. Princes states 0.05g salt per 100g for its pineapple chunks in juice; check the exact can’s label and drained weight for your comparison.
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This 415g fruit cocktail is an option when you want mixed fruit rather than one variety. Check its ingredients, salt per 100g and drained weight on the product label before comparing it with single-fruit tins.
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These 415g pear halves give you another single-fruit choice packed in juice. If the amount after draining matters, check that figure alongside the salt per 100g on the exact tin.
No: compare the declared salt per 100g on the product you are buying. The NHS classifies 0.3g salt or less per 100g as low salt, so that figure is more useful for checking a particular tin than the search phrase alone.
For a routine tinned-fruit choice, the NHS advises fruit in natural juice or water with no added sugar or salt. Syrup may suit a particular dessert or recipe; read the ingredients and nutrition panel rather than treating the two packing media as interchangeable.
Check drained weight where it is stated, because total can weight includes the liquid. Compare similar fruits and packing media if the amount of fruit you will use is your main concern.
Yes. The NHS says 80g of canned fruit or vegetables counts as one portion, and advises choosing canned fruit in natural juice or water with no added sugar or salt.