Bakers making tomato-jam cakes
Mutti’s chocolate-cake recipe cuts and squeezes whole peeled tomatoes before cooking them into a jam filling. Look for that form if your recipe asks you to prepare tomato pieces in the same way.
Choose the tomato form your recipe calls for before deciding on a multipack. Mutti’s chocolate-cake recipe makes jam from whole peeled tomatoes, while its cheesecake recipe uses passata for a topping; a multipack makes more sense when you have plans for the remaining unopened tins.
Mutti’s chocolate-cake recipe cuts and squeezes whole peeled tomatoes before cooking them into a jam filling. Look for that form if your recipe asks you to prepare tomato pieces in the same way.
Mutti’s tomato-cheesecake recipe uses passata for a topping that is cooked and strained. If your recipe calls for passata, a chopped-tomato multipack is not a direct substitute.
A multipack gives you separate unopened tins for later bakes or meals. It is worth considering when you have uses for them beyond one cake; follow the individual product’s instructions once a tin is opened.
Start with the recipe’s required tomato form and quantity, then decide whether the pack size fits your planned uses.
| Priority | What to check | Your needs |
|---|---|---|
| Tomato form | Check whether the recipe specifies whole peeled tomatoes, passata or chopped tomatoes. Mutti’s chocolate-cake jam uses whole peeled tomatoes that are cut and squeezed; its cheesecake topping uses passata that is later strained. | I want the tomato pieces and liquid to suit the filling or topping I am making, rather than having to adapt a different form. |
| Recipe quantity | Compare the recipe amount with the pack. Mutti’s chocolate-cake filling uses 500g of whole peeled tomatoes; its cheesecake topping uses 400g of passata. | For one bake, I would rather open only what the recipe needs and have a plan for any opened remainder. |
| Multipack size | Check the number and size of tins. A 4 x 400g pack contains 1.6kg in total, so consider when you would use the unopened tins. | Several bakes or meals are planned, so I can make use of the rest of a four-pack. |
| Storage instructions | Read the exact product label for directions after opening. GOV.UK distinguishes best-before dates, which concern quality, from use-by dates, which concern safety. | I need to know how to store an opened tin and when to use it, rather than applying another brand’s instructions. |
Napolina describes its chopped tomatoes as chunky and suited to thick sauces. Mutti’s cited dessert recipes instead specify whole peeled tomatoes for jam and passata for a cheesecake topping.
Read the recipe’s ingredient and preparation steps before buying. If you use chopped tomatoes in a recipe calling for a smooth base, check whether it provides instructions for blending or straining them.
A 4 x 400g pack contains 1.6kg, while Mutti’s cited chocolate-cake filling uses 500g of whole peeled tomatoes. One cake will not use the full pack.
Choose a multipack when you expect to use the unopened tins later; otherwise, compare the recipe quantity with smaller recipe-matched packs.
Instructions differ: Sainsbury’s listing for Napolina chopped tomatoes says to refrigerate and use within two days, the cited M&S chopped tomatoes specify three days, and Asda’s listing for Mutti peeled tomatoes specifies five days.
Follow the storage method and opened-life period on the particular pack you buy.
Mutti publishes a chocolate-cake recipe using whole peeled tomatoes for jam and a cheesecake recipe using passata for a topping. Tesco lists a 4 x 400g pack of its peeled tomatoes and a 700g passata bottle.
Napolina describes its 4 x 400g chopped-tomato pack as chunky and suited to thick sauces.
Tesco lists a 4 x 400g pack of Italian chopped tomatoes in concentrated tomato juice.
M&S lists several tomato forms, including plum tomatoes and passata, as well as a 1.6kg plum-tomato format.
These options include peeled-tomato multipacks for recipes using tomato pieces and a single passata pack for recipes calling for a smooth tomato base. Check the recipe’s form and quantity before choosing a pack.
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Consider this four-tin pack when a cake recipe calls for peeled tomatoes and you have uses for the remaining unopened tins.
Mutti’s cited tomato-jam method calls for the tomatoes to be cut and squeezed; follow your own recipe’s preparation steps.
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Consider this twelve-tin pack if you have several uses planned for plum tomatoes, not just one cake.
If your recipe specifically requires whole peeled tomatoes, check the product details against that requirement before buying. Follow the pack’s instructions for any opened contents.
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This single passata pack is an option when your recipe calls for passata rather than a tin of tomato pieces.
Mutti’s cited cheesecake topping uses 400g of passata. This pack contains 500g, so plan how to use any remainder and follow its opened-pack instructions; it is not a tinned multipack.
Match the tomato form to the recipe. Mutti’s chocolate-cake recipe uses whole peeled tomatoes for jam, while its cheesecake recipe uses passata for a topping. Chopped tomatoes may require preparation that the recipe does not call for.
It may be more than you need if you have no other uses planned. Mutti’s cited chocolate-cake filling uses 500g of whole peeled tomatoes, compared with 1.6kg in a 4 x 400g pack; the unopened tins can be kept for later recipes in line with their labels.
Follow the instructions on the pack you bought. The cited Sainsbury’s listing for Napolina chopped tomatoes says to refrigerate and use within two days, while the cited M&S chopped tomatoes specify a non-metallic container, refrigeration and use within three days. Do not apply either period to a different product.
GOV.UK explains that a best-before date concerns quality, unlike a use-by date, which concerns safety, and lists canned tomatoes among foods that carry best-before dates. Check the pack’s storage directions and condition rather than treating the printed date as the only consideration.