Cooks making sauces from roast leftovers
Chunky tomatoes can provide a textured base for a casserole or tray-bake. If the finished sauce should have fewer visible pieces, consider a finer chop instead.
For a thick tomato sauce or a casserole made with roast leftovers, Napolina Chopped Tomatoes offers a chunky texture and lists 3.6g sugars per 100g, compared with 3.8g on Marks & Spencer’s checked chopped-tomato page and 4.0g on Tesco’s. Those figures compare three products, not every tin on sale, and a lower listed sugar figure does not itself establish a 'reduced sugar' claim. Choose a finer chop if you want fewer visible pieces, and check the current can’s nutrition panel and ingredients before buying.
Chunky tomatoes can provide a textured base for a casserole or tray-bake. If the finished sauce should have fewer visible pieces, consider a finer chop instead.
Compare the 'of which sugars' figures per 100g, then read the ingredients. Tomatoes can contain sugars even when sugar is not listed as an ingredient; the nutrition figure alone is not a reduced-sugar claim.
If the recipe also contains stock, gravy, stuffing or cured meat, check the tomato tin’s salt figure per 100g alongside its sugars figure.
Start with the nutrition panel and ingredients, then choose a texture that suits the sauce or leftover dish you plan to cook.
| Priority | What to check | Your needs |
|---|---|---|
| Labels and sugars | Compare 'of which sugars' on a per-100g basis and read the ingredients. Check the current can rather than treating 'naturally sweet', 'no added sugar' and 'reduced sugar' as equivalent descriptions. | I want to use the label to compare tins for my sauce. In a Food Standards Agency and Ipsos Northern Ireland survey of 611 people interviewed from 16 September to 23 November 2024, 49% reported actively using traffic-light labelling when shopping for food generally. |
| Tomato texture | Check whether the tin contains chunky, finely chopped or whole tomatoes. Decide whether visible pieces suit the finished sauce or whether you will need to break them down. | For a rustic casserole, I want pieces of tomato; for a smoother sauce with roast leftovers, I would choose a finer chop or plan to blend it. |
| Salt | Compare salt per 100g on the tins you are considering. Take account of stock, gravy, stuffing and other seasoned ingredients going into the same dish. | If several parts of the roast meal are already seasoned, I want to know what the tomato base adds before I season the sauce. |
A tin can list sugars on its nutrition panel without listing sugar as an ingredient. A taste description does not replace either part of the label.
Compare 'of which sugars' per 100g and inspect the ingredients. Use 'reduced sugar' only when that claim appears on the exact pack.
Chunky tomatoes leave more visible pieces in a sauce; a finer chop gives a more integrated tomato texture.
Choose chunks for a textured casserole or leftover dish. For a sauce with fewer pieces, choose a finer chop or allow for blending.
The tomato tin is only one ingredient in a dish that may also contain stock, gravy, stuffing or cured meat.
Read the salt figure per 100g and taste after the other ingredients have been added and the sauce has reduced.
The details on an online listing may differ from those on the can you buy.
Check the current pack’s ingredients, nutrition panel and storage instructions before using its figures to choose.
These references concern the named tomato products, not every tin made by each brand.
Napolina describes its chopped tomatoes as chunky and suitable for thick sauces, a relevant texture for casseroles made with roast leftovers.
Mutti describes its finely chopped Polpa as suitable for long cooking and high-temperature recipes.
Tesco Italian Chopped Tomatoes provides a chopped-tomato base with tomato, concentrated tomato juice and citric acid in its listed ingredients.
The checked M&S Chopped Italian Tomatoes product is another chopped-tomato option for a sauce base.
These tins cover chopped, finely chopped and whole peeled tomatoes for sauces and dishes made with roast leftovers. The list includes both individual tins and multipacks; compare the current pack labels if sugars or salt will decide your choice.
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A single tin of chopped tomatoes to consider for a sauce or casserole. Check its current sugars and salt figures per 100g, ingredients and any claim wording on the pack.
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A four-tin pack with a fine chop for sauces where you want fewer visible tomato pieces. Check the UK pack’s sugars and salt figures before comparing it with other tins.
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Whole plum tomatoes are an option if you are willing to break down the tomatoes while preparing a sauce or stew. This pack contains 12 tins; check that the quantity suits your plans and compare the current nutrition panels.
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Chopped tomatoes in a 12-tin pack for cooks planning several sauces or stews. Check the current pack’s sugars and salt per 100g, and whether you will use the full quantity.
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A four-tin pack to consider when a chunky base suits a thick sauce or casserole. Napolina lists 3.6g sugars per 100g for its chopped tomatoes; confirm the figure and any claim wording on the current pack.
No. They describe different things and should not be inferred from a tomato tin’s taste or its sugars figure alone. Compare 'of which sugars' per 100g, read the ingredients and check the exact claim wording on the pack.
Napolina Chopped Tomatoes is the chunky option among the three compared UK product pages and lists 3.6g sugars per 100g. Marks & Spencer’s checked chopped tomatoes list 3.8g and Tesco Italian Chopped Tomatoes list 4.0g per 100g. These are product-specific figures, so check the current can.
Choose chunky tomatoes if visible pieces suit your casserole or sauce; choose a finer chop if you want the tomato to combine with fewer pieces left in the dish. Mutti describes its finely chopped Polpa as suitable for long cooking, but check the UK can before using its manufacturer nutrition figure to compare sugars.