Regular batch cooks
If tomato-based meals are a regular part of your cooking, several 400g tins let you keep the same format ready for successive recipes.
Choose chopped tomatoes for a multipack you can use in dishes where visible pieces are welcome; choose finely chopped tomatoes for a more even pulp, or whole plum tomatoes if you are happy to break them down yourself. Match the number of tins to how often you cook with them, and follow the chosen product’s instructions for storing leftovers after opening.
If tomato-based meals are a regular part of your cooking, several 400g tins let you keep the same format ready for successive recipes.
Chopped tomatoes leave visible pieces, finely chopped tomatoes provide a more even pulp, and whole plum tomatoes can be broken down during cooking.
A multipack contains separate tins, but an opened tin still needs to be handled according to its own label. Consider how often a recipe uses less than a full tin.
Start with the tomato format your recipes call for, then consider how many tins you will use and how you will handle an opened tin.
| Priority | What to check | Your needs |
|---|---|---|
| Pack quantity | Check both the number of tins and the weight of each tin; a 4 x 400g pack and a 12 x 400g pack require different amounts of pantry space. | I cook with tomatoes often enough to use the tins I keep in reserve. |
| Tomato format | Check whether the label says chopped, finely chopped or whole plum. Whole tomatoes need breaking down if a recipe calls for smaller pieces. | For sauces with visible pieces, I want chopped tomatoes; for a more even pulp, I would choose finely chopped tomatoes. |
| Storage | Read the unopened-storage directions, best-before marking and product-specific instructions for refrigerating and using leftovers. | When I use only part of a tin, I need to be able to store the remainder as its label directs. |
A large reserve of standard chopped tomatoes may be inconvenient if you often want fine pulp or whole tomatoes to break down yourself.
Look at the dishes you cook most often before choosing between chopped, finely chopped and whole plum multipacks.
Instructions differ between products: Sainsbury’s lists refrigeration and use within two days for its Italian chopped-tomato four-pack, while M&S says to transfer its chopped tomatoes to a non-metallic container, refrigerate and eat within three days.
Follow the instructions on the tin you open rather than applying another product’s use-within period.
The Food Standards Agency says food with a best-before date can be eaten after that date, although it may not taste as good.
Check each tin’s date, packaging condition and storage directions when putting it away and again before use.
Sainsbury’s lists own-label Italian chopped tomatoes in a 4 x 400g multipack.
Tesco lists an own-label 4 x 400g Italian chopped-tomato pack.
Napolina describes both chopped-tomato and whole-plum-tomato 4 x 400g packs.
Mutti Polpa is listed as a finely chopped 4 x 400g tomato pack.
M&S lists 400g chopped Italian tomatoes.
These chopped and whole-plum multipacks offer different tin counts for pantry stocking. Check the listing’s pack quantity against what you intend to order, particularly where the product information is inconsistent.
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Twelve 400g tins provide a reserve of chopped tomatoes for recipes that call for this format. Check the label for storage instructions.
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This 12-tin plum-tomato pack suits cooking in which you are willing to break down whole tomatoes. Each tin is labelled as 400g.
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Four 400g tins offer a chopped format for sauces, soups and stews. Napolina describes this format as chunky, so consider whether visible pieces suit your recipes.
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Peeled plum tomatoes suit recipes in which you plan to crush or break down the tomatoes. The title specifies four 400g tins, but the product information also describes a 400g can; confirm the quantity before ordering.
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Six 400g tins provide a chopped-tomato option if you use this format regularly and want more tins than a four-pack.
Stock the format you use most: standard chopped tomatoes leave visible pieces, finely chopped tomatoes provide a more even pulp, and whole plum tomatoes can be broken down during cooking. If your recipes call for different textures, consider whether one format will serve them all before buying a large pack.
Follow the instructions on that product’s label. Sainsbury’s says to refrigerate leftovers from its Italian chopped-tomato four-pack and use them within two days; M&S says to transfer its chopped tomatoes to a non-metallic container, refrigerate and eat within three days.
The Food Standards Agency says food with a best-before date can be eaten after that date, although it may not taste as good. Check the tin’s condition and storage instructions as well as its date before use.