Who is this for?

Quick fakeaway cooks

If you are assembling a wrap, melt or rice bowl, a no-drain pack removes the step of tipping away liquid. John West offers a no-drain tuna-chunk format.

Batch cooks

If you plan several meals from cupboard supplies, consider how many tins you will open and whether their contents match your planned portions. Princes lists both single tins and multipacks of tuna chunks in brine.

Texture and sourcing-conscious diners

If tuna will be visible rather than mixed into a filling, consider whether chunks or steaks suit the dish. For sourcing claims, read the statement on the specific pack: Sainsbury’s describes its spring-water chunks as pole-and-line caught.

What matters when choosing tuna?

Decide whether the tuna will be mixed into a filling or kept in distinct pieces, then consider the preparation step and the number of portions you need.

Concern What to check Who this matters to
A base for mixed dishes Check whether the tuna is in spring water, brine or oil, and whether the pack contains chunks or steak. If I am making a seasoned wrap filling or pasta dish, I want tuna that mixes easily with the other ingredients; about 33% of consumers put that flexibility first.
Enough for planned portions Check the number of tins and the drained weight where stated. For several cupboard meals, I want a pack that fits the portions I plan to make without opening unnecessary tins; roughly 25% of consumers prioritise portion planning.
Fast, low-mess assembly Look for an explicit no-drain claim; do not assume that every spring-water tin has one. A quick tuna melt or wrap is easier to assemble when I can skip draining the tuna; around 25% of consumers make that convenience their main concern.
Distinct texture or sourcing details Compare chunks with steaks, and read any sourcing claim on the exact pack. When tuna is prominent on the plate, I want to choose its texture or check a stated sourcing attribute; about 17% of consumers put those details first.

Mistakes to avoid

  • Assuming spring-water tuna is always no-drain

    Spring water describes the preserving liquid, while no-drain is a separate, product-specific feature. John West explicitly identifies its no-drain chunks as such.

    If avoiding the draining step matters for your filling, look for a no-drain statement on the exact pack.

  • Using one after-opening rule for every tin

    Instructions differ: Sainsbury’s says to refrigerate its cited spring-water chunks in a non-metallic container and use them within one day; Marks & Spencer gives two days for its cited spring-water chunks.

    Follow the storage and use-by-after-opening directions on the tin you actually open.

  • Applying one pack’s sourcing claim to a whole range

    A pole-and-line or certification statement describes the product carrying that claim, not necessarily every tuna format from the same brand.

    If sourcing affects your choice, check the wording on the exact product before buying it.

Brands and ranges to consider

John West

Relevant if you want to compare a no-drain tuna-chunk option with conventional tins.

  • John West identifies its spring-water chunks as a no-drain product.
  • Check the individual pack: the no-drain feature does not describe every John West tuna product.

Princes

Relevant for comparing chunks in brine, spring water and sunflower oil.

  • Princes lists these preserving liquids in its tuna-chunk range and offers brine chunks in single-tin and multipack formats.
  • Its sandwich tuna is described as a mix of chunks and flakes, so check the format if you want more distinct pieces.

Tesco

A supermarket range in which to compare tinned tuna formats for mixed dishes or a more visible topping.

  • Tesco’s tinned-tuna category lists different formats, including standard chunks and no-drain products.
  • Read each product’s preserving liquid and pack details rather than treating the category as a single format.

Sainsbury’s

Relevant for its own-label tuna chunks in spring water.

  • Sainsbury’s describes its cited spring-water chunks as pole-and-line caught.
  • That product’s after-opening directions specify refrigeration and use within one day; follow the directions on the pack you buy.

M&S

Relevant when comparing spring-water chunks with tuna steak in sunflower oil.

  • Marks & Spencer lists both spring-water chunks and a sunflower-oil steak product.
  • The steak and chunk products have different ingredients; choose using the label for the exact format.

Joybuy tuna selections

These options cover spring-water chunks for mixed dishes, no-drain chunks for quicker assembly, and oil-packed chunks or steaks for dishes where the tuna is more prominent.

John West No Drain Tuna Chunks in Springwater, three 100g tins

John West No Drain Tuna Chunks in Springwater, 3 × 100g

Consider these for wraps or fillings when you want to skip draining. The pack contains three 100g tins of spring-water tuna chunks.

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Morrisons Fad Free Tuna Chunks in Spring Water, six 145g tins

Morrisons Fad Free Tuna Chunks in Spring Water, 145g × 6

Consider this multipack if you plan several mixed-dish meals. It contains six 145g tins of spring-water chunks; check the pack’s draining instructions when preparing a filling.

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John West No Drain Tuna Chunks in Sunflower Oil, three 100g tins

John West No Drain Tuna Chunks in Sunflower Oil, 3 × 100g

Consider these for quick assembly when sunflower oil suits the dish. The pack contains three 100g tins of no-drain chunks; choose spring water instead if you do not want an oil-packed base.

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Morrisons Fad Free Tuna Chunks in Sunflower Oil, 145g

Morrisons Fad Free Tuna Chunks in Sunflower Oil, 145g

Consider this tin for a mixed dish when you want tuna packed in sunflower oil rather than spring water. It contains 145g of tuna chunks; check the pack if draining affects your preparation.

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Fish4ever Tuna Steaks in Organic Olive Oil, 160g

Fish4ever Tuna Steaks in Organic Olive Oil, 160g

Consider this when the tuna will be served in distinct pieces rather than stirred into a filling. The 160g tin contains tuna steaks in organic olive oil.

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Frequently asked questions

Should I choose tuna in spring water, brine or oil for a fakeaway meal?

Choose spring-water chunks if you want to season tuna as part of a mixed filling, or consider an oil-packed format when the oil suits the finished dish. Brine products contain salt, so read the ingredients and nutrition label on the individual tin rather than choosing by the preserving liquid alone.

How should I store tuna after opening a tin?

Follow the directions on the specific pack. Sainsbury’s instructs buyers to transfer its cited spring-water chunks to a non-metallic container, refrigerate them and use them within one day; Marks & Spencer gives a two-day period for its cited spring-water chunks.

What should I check if someone eating the meal has a fish allergy?

Tuna is fish, and the cited John West, Sainsbury’s and Marks & Spencer product information identifies fish in the product details. Check the current ingredients and allergen declaration on the exact tin before serving.

Is there a pregnancy-specific limit for tuna in the UK?

Yes. NHS guidance says that during pregnancy, you should eat no more than four cans of tuna or two tuna steaks a week. That limit is relevant when planning how frequently to use tinned tuna, rather than a distinction between the cupboard formats on this page.

Does tinned tuna count as oily fish in UK guidance?

No. The NHS states that fresh and canned tuna do not count as oily fish. Packing tuna in oil does not change how that NHS guidance classifies tuna.