Buyers planning an everyday lunch line
Match wrap size and pack count to the portions you expect to serve. Check the delivered pack for heating directions and how quickly opened wraps must be used.
For a workplace canteen, choose tortilla wraps by the intended portion and the number of wraps likely to be used after opening, rather than treating ‘half loaf’ as a wrap size. Regular flour wraps can serve a general lunch line, while mini, wholemeal, protein-labelled and gluten-free formats address different menu requirements; check each pack’s ingredients, nutrition and storage instructions before committing to a format.
Match wrap size and pack count to the portions you expect to serve. Check the delivered pack for heating directions and how quickly opened wraps must be used.
Compare the declared amount and its measurement basis, rather than relying on the format name. Tesco lists 5.1 g fibre per 61 g wholemeal tortilla; M&S lists 16.4 g protein per 100 g for its High Protein wraps.
Check the exact wrap and every filling against the menu requirement, and plan preparation to manage cross-contact. Asda’s listing for Old El Paso Soft Corn Tortillas includes wheat flour, so a corn-labelled wrap cannot be assumed to be gluten-free.
Turn a ‘half-loaf’ request into a number of portions and a serving size, then compare packs against the canteen’s expected use after opening.
| Priority | What to check | Your needs |
|---|---|---|
| Portion format | Compare mini, regular and large descriptions, the stated pack count and the portion weight where given. Check whether the wrap will hold the planned filling. | I need a wrap that fits the lunch being served; a smaller portion calls for a different format from a filled main meal. |
| Fibre or protein | Read the figure and its basis before comparing labels: Tesco lists 5.1 g fibre per 61 g wholemeal tortilla, while M&S lists 16.4 g protein per 100 g for its High Protein wrap. Account for the fillings separately. | If fibre or protein is part of the menu brief, I want the wrap’s declared contribution, not an assumption based on its name. |
| Allergens | Read the current ingredients and allergen declaration for the exact product. Asda lists wheat flour in Old El Paso Soft Corn Tortillas; check fillings and preparation practices as well as the wrap. | A gluten-free request needs a suitable wrap and preparation process, not simply a product with ‘corn’ on its label. |
| Opened-pack use | Compare demand with pack count and the label’s storage directions. Tesco lists refrigeration and use within 2 days after opening for its wholemeal wraps; Asda lists 3 days for the cited Old El Paso flour and corn wraps. | When demand varies, I want to open only the packs the canteen can use within their stated period. |
| Heating at service | Check the exact pack’s heating method and timings against the equipment available during lunch service. | I need a preparation method the team can follow while serving the planned number of lunches. |
Asda’s Old El Paso Soft Corn Tortillas listing includes wheat flour, so the word ‘corn’ does not settle whether that product meets a gluten-free requirement.
Check the current ingredient and allergen declaration for the exact wrap, then assess fillings and preparation for cross-contact.
Opened-pack instructions differ: Tesco’s cited wholemeal wraps specify 2 days under refrigeration, while Asda’s cited Old El Paso flour and corn wraps specify 3 days.
Forecast portions and follow the storage and use period printed on each delivered pack.
Wraps left beyond their stated opened-pack period may have to be discarded.
These descriptions refer to different attributes. Tesco declares 5.1 g fibre per wholemeal tortilla; M&S declares 16.4 g protein per 100 g for its High Protein wrap. Neither figure describes the finished lunch.
Choose the attribute the menu calls for, compare figures on the same basis where possible and assess the fillings separately.
M&S advises buyers to read the product label, while the Food Standards Agency provides guidance for food businesses on allergen information and handling.
Use the delivered pack to keep the canteen’s ingredient and allergen information current for the wrap and its fillings.
These examples show formats and label details worth comparing; they do not indicate which products a particular canteen can obtain.
Tesco’s wholemeal tortilla wraps provide a per-wrap basis for planning portions and recording nutrition.
Sainsbury's range page lists mini, wholemeal and high-protein own-label tortilla-wrap formats.
Asda’s listings provide product-specific details for Old El Paso flour and corn tortilla packs.
M&S product pages state nutrition figures for its wholemeal and High Protein tortilla wraps.
Mission UK lists original, mini, XL, wholemeal, protein and High Fibre wrap formats.
Old El Paso lists regular flour and gluten-free tortilla formats for different menu requirements.
These two Old El Paso packs offer a flour-wrap option for a general lunch line and a gluten-free-labelled option to assess for a specific menu requirement. Compare their pack labels with the portions and preparation controls your canteen needs.
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For a general flour-wrap lunch line, compare this 326g pack with the number of portions planned for service. Check its portion count, heating directions, allergen declaration and opened-pack storage instructions on the delivered pack.
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For a gluten-free wrap option, check this 216g pack’s current ingredients and allergen declaration alongside the fillings and preparation process. Confirm the portion count, heating directions and opened-pack storage on the delivered pack.
Use the number and size of portions needed to turn that request into a pack choice. Compare mini and regular formats, pack counts and how many wraps the canteen expects to use after opening.
Not on the strength of ‘corn’ in its name. Asda’s listing for Old El Paso Soft Corn Tortillas includes wheat flour; check the exact wrap’s current declaration and manage cross-contact from fillings, utensils and preparation surfaces.
Follow that pack’s instructions. Tesco’s cited wholemeal wraps specify refrigeration and use within 2 days after opening, while Asda’s cited Old El Paso flour and corn wraps specify refrigeration and use within 3 days.
Record ingredients and allergens from the delivered wrap and each filling, and update the information when products change. The Food Standards Agency provides guidance to food businesses on providing allergen information and handling allergens; an older online listing should not replace the current pack.
Check the exact pack before freezing: follow its stated conditions for freezing, defrosting and use afterwards. Plan how many packs to open for each service rather than relying on freezing to resolve excess opened stock.