Fajita and burrito hosts
Match the tortillas to the fillings and the number of people eating. Pack count tells you how many wraps you have, while the stated weight per wrap helps distinguish differently sized portions.
Choose tortillas around the dish and the people eating it: regular flour wraps are an option for fajitas or burritos when wheat is suitable, while corn-flavoured wraps offer a different taste. For someone who must avoid gluten, choose a specifically labelled gluten-free product and check the current pack; a tortilla called “corn” can still contain wheat. Compare the wrap count and weight per tortilla before deciding how many packs you need.
Match the tortillas to the fillings and the number of people eating. Pack count tells you how many wraps you have, while the stated weight per wrap helps distinguish differently sized portions.
Look for tortillas specifically labelled gluten-free and check the pack you receive. Old El Paso’s Regular Corn Tortillas contain wheat flour and wheat gluten, despite their name.
If you want a corn flavour for quesadillas or enchiladas, check the particular product’s ingredients as well as its name. Corn-flavoured and gluten-free are not interchangeable descriptions.
Start with the dish and any dietary requirements, then compare the individual wraps rather than relying on the pack count alone.
Consider when: You are making fajitas or burritos and wheat is suitable for everyone eating.
Keep in mind: Eight-wrap packs can contain different weights per tortilla, so count alone does not tell you the portion size.
Consider when: You want a corn flavour for a dish such as quesadillas or enchiladas.
Keep in mind: Old El Paso’s Regular Corn Tortillas contain wheat flour and wheat gluten; a corn name does not establish gluten-free suitability.
Consider when: Someone eating the meal must avoid gluten; check the label on the pack you buy.
Keep in mind: Old El Paso lists 36 g tortillas in its gluten-free six-pack, compared with 41 g tortillas in its regular flour eight-pack, so consider the planned filling.
| Priority | What to check | Your needs |
|---|---|---|
| Dish and filling | Check the tortilla type suggested for your dish and its stated weight per wrap. Treat descriptions of how a wrap handles filling as product descriptions, not a guarantee against tearing. | I’m planning fajitas or burritos and need wraps that suit the amount of filling I intend to serve. |
| Ingredients and allergens | Read the current pack’s ingredients and allergen information. If gluten must be avoided, look for explicit gluten-free labelling rather than assuming a corn tortilla qualifies. | Someone at the table must avoid gluten, so I need to check the exact tortillas being served. |
| Portions and nutrition | Compare both pack count and weight per tortilla. For nutrition comparisons, use the same basis across products, such as per 100 g rather than unlike serving sizes. | Eight wraps may sound sufficient, but I want to know how large each one is before planning portions. Old El Paso UK lists 41 g per regular flour tortilla; Tesco Groceries lists 61 g per plain white tortilla. |
| Preparation and storage | Check the chosen pack’s heating, opened-storage and freezing directions. Tesco Groceries says to refrigerate its plain white tortillas after opening and consume them within two days; Old El Paso UK says to consume its regular flour tortillas within three days. | I’m serving some wraps now and keeping the rest, so the directions for that particular pack matter. |
Old El Paso’s Regular Corn Tortillas list both wheat flour and wheat gluten. A corn-flavoured choice therefore may not suit someone who must avoid gluten.
Choose a specifically labelled gluten-free tortilla for that need, and check the ingredients and allergen information on the current pack.
Old El Paso UK lists eight 41 g regular flour tortillas, while Tesco Groceries lists eight 61 g plain white tortillas. The same count does not mean the same amount per wrap.
Check the stated weight per tortilla alongside the count, then work out how many wraps suit the fillings and people you are serving.
These examples show why the exact variant matters: ingredients, wrap weights and pack directions can differ within a category or brand.
Its UK range includes regular flour tortillas, regular corn tortillas containing wheat, and a separately labelled gluten-free product.
Mission’s researched Original wheat-flour wraps come in a six-pack.
Tesco’s researched Plain White Tortilla Wraps are an eight-pack of wheat tortillas.
The researched Sainsbury’s Plain Tortilla Wraps are an eight-pack of wheat tortillas weighing 496 g in total.
The Bakery at ASDA’s researched tortilla product is a six-pack of wheat wraps.
Ocado lists the researched M&S Soft Tortilla Wraps as eight 62 g wraps.
These Old El Paso options cover two needs for a Mexican night: a labelled gluten-free wrap and a regular flour tortilla for meals where wheat is suitable. Check the pack size and ingredients against the people and fillings you have planned.
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A labelled gluten-free option when a guest must avoid gluten; check the current pack for any other relevant allergens. Old El Paso lists six tortillas at 36 g each for this product, so consider whether that size suits your intended filling.
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A regular flour option for fajitas or burritos when wheat is suitable for everyone eating. Old El Paso lists eight tortillas at 41 g each; the product contains wheat, and its directions say to consume the tortillas within three days of opening.
Some can: Old El Paso says its Regular Flour Tortillas can be eaten cold, and ASDA Groceries describes its researched own-label wraps as ready to eat hot or cold. Follow the serving directions on the particular pack you buy.
Follow the directions on your pack. Tesco Groceries says to refrigerate its Plain White Tortilla Wraps and consume them within two days of opening; Old El Paso UK says to consume its regular flour tortillas within three days. Do not transfer one product’s directions to another.
Check the ingredients and highlighted allergen information on the pack you receive. Food Standards Agency guidance for England, Wales and Northern Ireland describes allergen-information requirements for food businesses, while Highland Council’s Scottish guidance describes highlighting allergens in prepacked-food ingredients lists. A corn tortilla may still contain wheat: Old El Paso’s Regular Corn Tortillas are an example.