Hosts planning an unattended drinks table
Sealed, individual sparkling-fruit portions let guests take a drink without pouring from a shared bottle. A larger bottle is more practical when someone can serve it.
For a self-serve wedding buffet, individually portioned sparkling fruit drinks give guests fizz without a pouring station; larger bottles make more sense where someone can serve them. Add still smoothies only if you also want a thicker fruit drink, and offer water alongside the fruit options.
Sealed, individual sparkling-fruit portions let guests take a drink without pouring from a shared bottle. A larger bottle is more practical when someone can serve it.
Fruit juice and smoothies need not be the only choices. The NHS notes that both contain free sugars, so include water and consider other lower-sugar drinks alongside them.
If guests are expecting fizz, choose a labelled sparkling drink. Choose a smoothie separately when the intended option is still and blended; Tesco lists smoothies and sparkling fruit drinks in different categories.
Decide whether guests need fizz, a still blended drink or both. Then match the pack format and serving plan to the buffet.
| Priority | What to check | Your needs |
|---|---|---|
| Fizz or texture | Check whether the label describes a sparkling drink or a smoothie. Check the exact flavour and drink type rather than assuming every fruit-based option is carbonated. | I want a fizzy option for the drinks table; a still smoothie would be a separate choice for guests who prefer a blended drink. |
| Serving format | Compare individual 250ml portions with 750ml sharing bottles. Plan who will pour, replenish and look after opened bottles. | For an unattended table, I would rather guests could pick up their own portion. If staff are pouring, a shared bottle may suit the service. |
| Range of drinks | Read the label for the exact drink and serving size. The NHS advises limiting fruit juice and smoothies to a combined 150ml a day because they contain free sugars. | I want guests to have water and other choices, rather than relying on fruit juice or smoothies as the only alcohol-free drinks. |
| Ingredients and allergens | Check the label on each product received; Tesco warns that ingredients and allergen details can change. Keep information accessible if drinks are poured or decanted. | Guests need to be able to identify what is in the drink they are offered, including when its original packaging is no longer beside it. |
| Storage and service | Follow each product’s storage and after-opening directions. Plan how chilled items will be kept chilled and put out smaller quantities when serving times are uncertain. | If drinks may sit on the buffet for some time, I need a workable plan for replenishing and storing them. |
A still, blended drink will not serve the same purpose as a sparkling fruit drink.
Choose a product labelled as sparkling for the fizzy option, and list smoothies separately if you serve both.
The NHS says these drinks contain free sugars and advises limiting them to a combined 150ml a day.
Put water and other drink choices alongside the fruit-based options.
Individual portions can be picked up directly; a 750ml bottle needs pouring and attention after opening.
Match sealed portions to an unattended table and reserve sharing bottles for table or staffed service.
Ingredients and allergen details may change when a product is reformulated, as Tesco warns in its product information.
Read the packs received and keep their ingredient and allergen information accessible to guests or the catering team.
A sparkling apple-juice option listed by Tesco in 750ml bottles and 6 x 250ml packs.
A still smoothie range for hosts who want a blended fruit-and-vegetable drink alongside sparkling options.
Still smoothie variants listed by Tesco, including Green Machine and Fibre Machine in 750ml bottles.
A sparkling juice-drink alternative to a 100% sparkling apple juice.
Waitrose describes its No.1 Citrus Spritz as a sparkling soft drink made with spring water and grapefruit, lemon and orange juices.
These options cover individually portioned fizzy drinks and a larger bottle for pouring at a wedding buffet. They are sparkling drinks, not still smoothies.
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The individual 250ml portions suit a self-serve drinks table without a shared bottle to pour from. This is sparkling apple juice rather than a smoothie; provide other drink choices alongside it and check the packs received before serving.
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Four individual 250ml portions offer an apple-and-mango sparkling option for guests serving themselves. It is a sparkling drink, not a thicker still smoothie; check the current pack’s ingredients and allergen information.
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The 750ml bottle suits a table or staffed station where someone can pour a sparkling peach drink. Plan for storage after opening and check the delivered bottle’s ingredient and allergen label before serving.
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Individual 330ml cans offer a sugar-free, fizzy apple-flavoured soft-drink choice for self-service. This is not a smoothie or a substitute for a juice-led sparkling drink; check the current can label before serving.
Choose a drink labelled as sparkling if fizz is the aim. Tesco lists smoothies separately from sparkling fruit drinks, so treat a still smoothie as an additional option rather than assuming it replaces one.
Choose individual portions for an unattended self-serve table and a larger bottle where drinks can be poured. If serving juice, bear in mind that the NHS advises limiting fruit juice and smoothies to a combined 150ml a day; provide water and other choices too.
Offer smoothies if you want a separate still, blended fruit drink for guests who prefer one. Check the products’ storage directions and plan how chilled drinks will be served.
Keep the current packs or clear copies of their labels accessible, and ask the caterer for ingredient and allergen information for drinks they supply or decant. Check the items received rather than relying solely on an older online listing.
Follow the exact product’s storage and after-opening directions, and keep products that require chilling under temperature control. Dover District Council’s buffet guidance advises putting out smaller serving quantities when it is unclear how quickly they will be consumed.