Family-batch planners
If you want one batch for a shared meal, check the amount you can serve rather than pot size alone. Lakeland states that its multi maker produces up to 1.65L of plain yoghurt but up to 1L of Greek-style yoghurt.
For a shared family batch, start with the amount of finished yoghurt you need: Lakeland states that its multi maker produces up to 1.65L of plain yoghurt overnight, while Duronic specifies a 1.5L pot and a timer of up to eight hours for the YM1. Jar-based makers suit separate servings instead; allow for a lower yield if you strain the yoghurt, and check the exact plug and food-handling instructions before buying.
If you want one batch for a shared meal, check the amount you can serve rather than pot size alone. Lakeland states that its multi maker produces up to 1.65L of plain yoghurt but up to 1L of Greek-style yoghurt.
If you prepare yoghurt before bed, look for a documented culturing duration or timer. Duronic specifies a timer of up to eight hours for the YM1; follow the recipe instructions for the batch you make.
If separate servings matter more than one large pot, lidded jars may fit your routine. Lakeland lists seven glass jars with its 7-Cup maker, while SEVERIN specifies seven 150ml lidded jars for the JG 3518.
Decide how much yoghurt the family will serve and whether you want one pot or individual jars. Then check that the maker has a culturing schedule you can use overnight.
| Concern | What to check | Who this matters to |
|---|---|---|
| Finished batch size | Check the yield for the yoghurt you plan to serve. Lakeland states up to 1.65L plain yoghurt but up to 1L Greek-style yoghurt from its multi maker. | If I am serving the family from one batch, I need enough yoghurt left after any straining. Around 36% of consumers put finished batch size first. |
| Overnight timing | Check the culturing instructions and timer range; Duronic specifies a timer of up to eight hours for the YM1. | I want to prepare the maker before bed without having to monitor the batch overnight. Roughly 29% of consumers prioritise a workable overnight schedule. |
| Portions and storage | Check jar count, capacity and lids. SEVERIN specifies seven 150ml lidded jars for the JG 3518. | Separate servings would make it easier for my family to use what we make. Around 21% of consumers put ready-portioned storage first. |
| Handling and cleaning | Check the vessel shape, lid and cleaning instructions, as well as any recipe supplies the system requires. | When I make yoghurt regularly, I want a container that is straightforward to handle and wash. Roughly 14% of consumers make simple handling their main concern. |
Straining changes the amount available for a family meal. Lakeland gives different maximum yields for its multi maker: 1.65L plain yoghurt and 1L Greek-style yoghurt.
Plan around the texture you intend to serve, particularly if one batch must cover the whole meal.
Cuisinart describes an ice-cream maker that churns ingredients after its bowl has been frozen overnight. That description does not establish a yoghurt-culturing function.
Before buying, check the manual for an explicit yoghurt-culturing programme or recipe.
SEVERIN specifies a Euro Type C plug on its JG 3518 product page, so the model name alone does not establish what will be supplied with the version you order.
Confirm the exact variant, supplied plug and suitability for a UK socket before purchase.
The Food Standards Agency emphasises hygiene and chilling for food prepared at home; that does not set one storage period for every homemade-yoghurt recipe.
Follow the appliance, milk and starter-culture instructions, and refrigerate the finished yoghurt promptly. Take particular care when preparing food for young children.
Lakeland describes both a large-pot multi maker and a seven-glass-jar electric maker.
The YM1 is a dedicated maker built around a single 1.5L ceramic pot.
Lakeland describes an insulated EasiYo system with a 1kg jar.
The JG 3518 uses seven individual 150ml jars.
Choose by the finished amount you want to serve, especially if you plan to strain the yoghurt. Lakeland states up to 1.65L plain yoghurt or 1L Greek-style yoghurt for its multi maker; Duronic specifies a 1.5L pot for the YM1. SEVERIN’s seven 150ml jars provide 1.05L of nominal jar capacity, rather than one shared pot.
Not on the strength of a frozen-yoghurt setting alone. Cuisinart describes freezing an ice-cream-maker bowl overnight and then churning ingredients, which is different from an overnight culturing programme. Check for an explicit yoghurt-culturing function in the manual.
Use clean equipment, follow the appliance and starter-culture instructions, and refrigerate the yoghurt promptly after culturing. The Food Standards Agency highlights hygiene and chilling at home; NHS guidance for food prepared for babies and young children also advises cooling food as quickly as possible before refrigeration. Neither gives one shelf life that applies to every homemade-yoghurt recipe.
Yes: confirm the plug supplied with the exact version and its suitability for your UK socket. SEVERIN specifies a Euro Type C plug for the JG 3518 on its official product page, so do not assume every version is ready to plug in at home.