One-pot breakfast planners
If you want to make one serving without filling a large container, the VonShef Digital Yoghurt Maker can be used with one of its 180ml jars or with all seven.
Who each format suits
Solo batch-prep eaters
If you eat yoghurt regularly and have fridge space for several breakfasts, Lakeland's Multi Yoghurt & Soft Cheese Maker offers larger-capacity plain and Greek-style yoghurt options.
No-plug convenience seekers
If you would rather use an insulated maker than an electrical appliance, the EasiYo method may suit you—provided a sachet-based 1kg batch is practical for your household.
What matters when choosing
The main choice is between making an individual pot, preparing a larger batch for later breakfasts and using a no-plug sachet system. None produces yoghurt immediately after you wake up.
Individual-jar electric maker
Choose it when: One breakfast-sized pot at a time matters most; VonShef says its seven-jar maker can run with just one 180ml jar.
Allow for: Preparing and incubating each batch in advance, even when you fill only one jar.
Larger electric batch maker
Choose it when: You expect to use yoghurt over several breakfasts or want the Greek-style yoghurt and soft-cheese options offered by Lakeland's Multi maker.
Allow for: Fridge space and a plan to use the amount you make; its stated capacities are up to 1.65 litres of plain yoghurt or 1 litre of Greek-style yoghurt.
Non-electric sachet system
Choose it when: Avoiding a plug matters more than making a small portion; the EasiYo method uses an insulated maker and a compatible mix.
Allow for: A 1kg batch with the cited mix and the need to buy compatible sachets for subsequent batches.
| Concern | What to check | Who this matters to |
|---|---|---|
| Portion size | Check the smallest amount the maker can prepare, not only its maximum capacity; confirm whether individual jars can be used singly. | If I only want yoghurt occasionally, I do not want each preparation to leave a large batch to finish. Around 36% of consumers put small portions first. |
| Overnight timing | Check the incubation guidance, timer range and when the finished yoghurt needs chilling. | Preparing ingredients in the evening has to fit the time available before breakfast, including any chilling needed afterwards; around 29% of consumers place predictable timing first. |
| Recipe flexibility | Check the stated yoghurt styles and included equipment, along with adjustable time or temperature if your recipes require them. | If I want to vary the texture or make more than plain yoghurt, the maker's supported recipes matter most. That is the primary concern for around 21% of consumers. |
| No-plug preparation | Check the required mix, batch yield and ingredient label; follow the maker's instructions for using boiling water. | A kitchen routine without another electrical appliance appeals to me, provided I can use a full sachet batch. Around 14% of consumers prioritise the no-plug method. |
Buying pitfalls
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Assuming maximum capacity tells you the serving size
A maker with several jars may let you fill just one, while a sachet system may prepare a full 1kg batch. Those differences matter more for an occasional solo breakfast than the headline capacity alone.
Check the smallest amount the instructions allow you to make. VonShef states that its seven-jar model can be used with one 180ml jar.
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Expecting yoghurt straight after waking
The cited makers require hours of incubation: Lakeland describes an eight-hour overnight batch, and its EasiYo mix listing gives 8–12 hours. A timer helps with planning but does not make yoghurt on demand.
Prepare the batch ahead of the breakfast when you want to eat it, allowing for any chilling required by the product instructions.
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Overlooking sachets and allergens
The EasiYo route relies on compatible mixes. Lakeland lists soya and dairy in the cited Everyday Mango mix, so suitability cannot be assumed from the maker alone.
Consider whether you want to keep buying mixes, and read the ingredients and allergen information on each sachet you choose.
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Forgetting space for the finished batch
A larger batch needs suitable chilled storage. The Food Standards Agency advises keeping dairy products in a fridge set between 0°C and 5°C.
Before choosing a batch size, check that you have fridge space and follow the maker's storage instructions for the finished yoghurt.
Relevant brands for reference
VonShef
Its Digital Yoghurt Maker is an electric, separate-jar option for making one pot or several.
- VonShef specifies seven lidded 180ml glass jars and a 0–14-hour timer.
- Even a single pot needs preparation and incubation; it is not an instant breakfast appliance.
Lakeland
Its Multi Yoghurt & Soft Cheese Maker is an electric option for people planning to use a larger batch or try different preparations.
- Lakeland states capacities of up to 1.65 litres for plain yoghurt and 1 litre for Greek-style yoghurt, with adjustable time and temperature settings.
- Consider the batch you intend to make and the fridge space it will need if you only eat yoghurt occasionally.
EasiYo
Its insulated, no-plug system suits people comfortable preparing yoghurt with compatible mix sachets.
- Lakeland's listing for a compatible EasiYo mix describes a 1kg batch made in the insulated maker.
- The cited mix contains soya and dairy. Check each sachet's ingredients and whether a 1kg batch suits your routine.
Joybuy products
Related products coming soon.
Common questions
Can I make yoghurt on the morning I want it?
Not with the preparation times described for these makers. Lakeland describes an eight-hour overnight batch for its Multi maker and 8–12 hours for the cited EasiYo mix, while VonShef says many varieties take around eight or twelve hours. Prepare yoghurt ahead and allow for any chilling required by the instructions.
What batch size makes sense for one person?
A single usable jar is worth considering if you want one portion at a time: VonShef says its maker can run with one 180ml jar. A larger-capacity maker or the cited 1kg EasiYo mix makes more sense when you expect to refrigerate and use yoghurt across several breakfasts.
How should I store homemade yoghurt?
Keep finished dairy yoghurt refrigerated according to the maker's instructions. The Food Standards Agency advises a fridge temperature between 0°C and 5°C; plan fridge space for the batch before you make it.
Is an EasiYo mix suitable if I avoid dairy or soya?
Do not assume that it is: Lakeland lists both dairy and soya in the cited EasiYo Everyday Mango mix. Read the ingredients and allergen information on the exact sachet you intend to use.