A KUAN Red Oil Noodles Sour and Spicy Flavor 110g

Product Highlight

• Authentic Sichuan Flavor: A bold combination of sour and spicy broth, featuring fermented vinegar and chili oil for an authentic taste experience.

• Wide, Chewy Noodles: Made with wheat flour and potato starch, delivering a satisfyingly wide and chewy texture that holds the flavorful sauce perfectly.

• Easy to Prepare: Just add boiling water and wait a few minutes – a perfect quick meal anytime.

• How to Enjoy: Simply pour boiling water over the noodles, drain, and mix with the seasonings before enjoying.

Ingredient
Noodles: WHEAT FLOUR (86.26%), Water, Potato Starch (1.92%), Thickener (E1442 Hydroxypropyl Distarch Phosphate) (1.92%), Palm Oil.
Soup Base: Palm Oil, Rapeseed Oil, Chili, BLACK SESAME SEED, Spices (Star Anise, Fennel, Cinnamon, Galangal, Amomum), Chinese Prickly Ash (0.2%), Chili Flavour (0.2%) (Maltodextrin, Capsaicin), SESAME OIL Flavour, Colour (E160c Paprika Extract).
Powder Sachet: Salt, Sugar, Maltodextrin, Yeast Extract, Ginger Powder, Garlic Powder, Flavour Enhancers (E621 Monosodium Glutamate, E634 Calcium 5'-Ribonucleotide).
Vinegar Sachet: Fermented Vinegar (6%), Acidity Regulators (E260 Acetic Acid, E330 Citric Acid).

Allergens
Contains: WHEAT (GLUTEN), SESAME.

Nutritional Information

Net Quantity
110g

Storage Condition
Store in a cool, dry place away from direct sunlight. Consume immediately after opening.

Usage Instructions
Cooking required. 1. Place the dried noodles in a bowl. 2. Pour in 350ml of boiling water (85°C) and cover for 2 minutes. 3. Drain the water well. 4. Add all seasoning sachets and mix well before serving.

Best Before Date
See packaging for details.

Responsible Person

JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
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