Anjoy Purple Sweet Potato Bun 360g







Delivery option
order before 11:00 +£3.99
Guarantee
24/7 Customer Support
Product Description
Product Highlights
Purple sweet potato-flavored dough, filled with sweet purple sweet potato paste or bean paste, featuring a natural color.
Soft and fluffy skin with a sweet filling and the unique aroma of purple sweet potato.
After thawing, steam for 8-10 minutes in a steamer after water boils.
Suitable for breakfast, tea time, or as a family frozen snack.
Brand Description
Anjoy Food Group is a well-known domestic frozen food enterprise. We specialize in the research, development, and production of frozen hot pot ingredients, rice and flour products, and prepared dishes, committed to providing consumers with safe, healthy, and convenient delicious food.
Ingredient
WHEAT Flour, Water, Purple Sweet Potato Powder/Paste, Sugar, SOYBEAN Oil, Yeast, Raising Agent (e.g., Sodium Bicarbonate, etc.), Food Additives (Emulsifier, Flour Improver, etc.), Flavoring
Allergens
Contains CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1138 kJ / 272 kcal |
| Fat | 4.1 g |
| of which Saturates | 0 g |
| Carbohydrates | 52.2 g |
| of which Sugars | — |
| Protein | 5.2 g |
| Salt | 0.18 g |
Net Quantity
360 g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once thawed .
Usage Instructions
Cooking required.
Preparation: No need to thaw. Place frozen buns in a steamer basket lined with parchment paper, leaving space between each piece .
Steam: Steam over boiling water for 8–10 minutes until fully heated through and fluffy .
Serve: Serve warm. The filling will be hot; allow to cool slightly before eating .
Country of Origin
Made in China .
Best Before Date
See packaging for details. Verified source indicates shelf life extending to at least 2026 .
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com








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