Bear Soymilk maker 600ml DJJ-E02J1, suitable for 1-3 people
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[Product Description]
| Product Model | DJJ-E02J2 |
| Product Name | Soymilk Maker |
| Rated Voltage | 220-240V~ |
| Rated Frequency | 50-60Hz |
| Rated Power | Stir: 200W heating: 545W |
| Rated Capacity | 600 mL (equal to 2 bottles of 300 mL of mineral water) |
| Product Size | 182X140X260mm |
| Country of Origin | China |
| Key Features | • 600ml large capacity, suitable for 1-3 people • 5 functional menus+one click cleaning option • Dry and wet beans can be used to make soybean milk (pls check recipe in the manual for details) • The reservation function can be set for up to 12 hours, • The safety switch-- the lid must be properly closed and aligned with the body before the product can be started. • 304 stainless steel inner pot, which is corrosion-resistant, easy to clean • With anti slip rubber pad at bottom |
[Safety Instruction]
When using the heating function, do not exceed the maximum water level line (600 mL) in the cup to prevent food from overflowing or undercooking.
This product uses a high-speed motor. It is normal to hear intermittent sounds of varying speeds during food blending.
When making hot beverages, the cup body may become very hot. Do not touch it to avoid injury.
Do not place any parts of this product in a dishwasher, microwave, or disinfection cabinet for cleaning or disinfection, as this may damage the product.
If the product stops working during operation, it may be due to the motor's temperature control protection. Disconnect the power supply and allow it to cool for 20–30 minutes before resuming use.
Reviews
I followed the instructions and used the transparent measuring cup that came with it — about three-quarters of a cup of beans. I also added around a dozen goji berries, 4–5 almonds, and two cashews, then filled the water to just below the MAX line on the cup. The soy milk turned out really well — not too thick, not too thin, just right.
The machine works well, but it's not a soy milk maker. I tried a few times, but what came out wasn't soy milk—it's more like rice porridge, with no soy flavor at all. I made black soy milk, but it just tastes like black bean water. Not tasty at all.
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4.5(35 reviews)