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Ready to spread. Each tub contains enough icing to cover and fill an 8″
cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place
before opening. Once opened, seal and refrigerate any remaining icing for up
to 30 days for future creations!
Betty’s mission is simple: teach people how to bake. From the early days of
answering letters to the sale of millions of cookbooks around the world, she
continues to inspire home cooks with quality products, delicious recipes, and
trusted advice.
Love Baking? Try our Velvety Vanilla Cake Mix! Loved by bakers since
1921.
Ingredients
Sugar, Palm Fat, Water, Invert Sugar Syrup, Corn Starch, Emulsifier (E471,
E435, E481), Salt, Preservative (E202), Colour (E150c), Stabiliser (E450),
Natural Flavouring, Acidity Regulators (E524, E330)
Allergens
May contain Milk.
Nutrition
| Nutrient | Per 100g |
|---|
| Energy | 1785 kJ / 425 kcal | | Fat | 15.5 g | | - of which Saturates | 8.5 g | | Carbohydrates | 71.0 g | | - of which Sugars | 69.1 g | | Fiber | 0.0 g | | Protein | 0.0 g | | Salt | 0.60 g |
Storage
Store in a cool, dry place before opening. Once opened, seal and
refrigerate any remaining icing for up to 30 days.
Shelf-life
Best before: see base of tub.
Durability after Opening: Consume within 30 days.
Safety Information
Caution: Do not overheat - icing may become hot. Handle with care.
Manufacturer Address
Made for:
General Mills International Sàrl, Switzerland.
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24,
Marousi, Athens, Greece - EU. |
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