Cornwall Pasta Co. Chilli Lumaconi Pasta 350g

Product Highlight

• Small-batch, artisan pasta made with organic durum wheat semolina.

• Infused with red chilli to provide a gentle, warming kick to your pasta dishes.

• Bronze-die extruded to create a rough texture that holds sauces perfectly.

• Lumaconi (snail shell) shape is ideal for capturing chunky sauces or small ingredients like peas and pancetta.

• Slow-dried at low temperatures to preserve the nutritional integrity and flavour of the grain.

Ingredients

Organic Durum Wheat Semolina, Water, Dried Red Chilli (2%).

Allergens

Contains: Gluten (Wheat).

Nutritional Information

Net Quantity

350g

Storage Condition

Store in a cool, dry place away from strong odours. Once opened, store in an airtight container.

Usage Instructions

Best paired with tomato-based sauces, seafood, or simply tossed in high-quality olive oil and garlic.

Cooking Instructions

Bring a large pan of salted water to a rolling boil. Add pasta and cook for 8–10 minutes or until 'al dente'. Ensure the product is cooked thoroughly and served hot (>70°C).

Country of Origin

Made in the United Kingdom.

Best Before End

See packaging for details.

Responsible Person

Manufacturer

The Cornwall Pasta Co., Unit 3, 1A Dracaena Ave, Falmouth, TR11 2ES, UK.