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Lievito Madre - natural sourdough
Feeding on Dolomite spring water and long fermentation. Baked on Etna volcanic stone, for a unique and inimitable pizza cornicione.
Selected Ingredients
Selected by farmers, breeders, and food enthusiasts. Prepared with respect and craftsmanship.
Ingredients
Wheat flour, mozzarella cheese (milk) (18.5%), water, tomato pieces (8%), tomato sauce (8%), sunflower oil, Parmigiano Reggiano PDO cheese (milk, non-vegetarian rennet), salt, olive oil, oregano (0.05%), natural sourdough starter, yeast;may contain traces of soy and mustard seeds.
Allergens
may contain traces of soy and mustard seeds.
Contains: milk, wheat
Nutritional Values
| Nutritional Values |
per 100 grams |
per 1/2 pizza |
| Energy |
975 kJ / 232 kcal |
1970 kJ / 468 kcal |
| Fat |
7.3 g (of which saturates: 3.3 g) |
14.7 g (of which saturates: 6.7 g) |
| Carbohydrate |
30.0 g (of which sugars: 2.5 g) |
60.6 g (of which sugars: 5.1 g) |
| Fibre |
2.3 g |
4.6 g |
| Protein |
10.4 g |
21.0 g |
| Salt |
1.2 g |
2.4 g |
Storage
Keep frozen. Do not refreeze after thawing.
See side of pack for best before date.
Manufacturers Address
Crosta & Mollica Ltd, 1 Argyle Street, London W1F 7TA, United Kingdom
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