De Cecco Fusilli 500g

Product Marketing 

1 Slow drying: In 1889, Filippo De Cecco invented the first low-temperature "slow drying" machine to preserve the flavor and aroma of wheat. 2 Selection of durum wheat: We select the best durum wheat from Italy and around the world. 3 Coarse semolina: Use of "coarse grind" semolina to maintain the integrity of the gluten. 4 Cold mountain spring water: Use of cold spring water from the Maiella Mountains to ensure the pasta stays firm when cooked. 5 Bronze die extrusion: The pasta is extruded through bronze dies to better hold the sauce.

Ingredients

Durum Wheat Semolina.

Allergens

Contains: Wheat (Gluten).

Best Before End

See packaging for details

Nutrition Facts

Storage 

Store away from heat, light, and humidity.

Manufacturers Address 

Manufacturer: F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S, Martino (CH), Italy. C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy.