Dr. Oetker Egg White Powder Sachet 4 x 5g
Delivery option
order before 11:00 +£3.99
Guarantee
30 Days Free Returns
24/7 Customer Support
Product Description
Product Highlight
No Mess, No Waste: Forget the fuss of separating eggs. These sachets provide a convenient, shelf-stable alternative to fresh eggs, ensuring you use exactly what you need without wasting yolks.
Consistent Results: Made from pasteurized free-range egg whites, this powder offers reliable stability and volume—essential for achieving the perfect "peak" in meringues and pavlovas.
Versatile Baking Staple: Ideal for creating smooth Royal Icing, lightweight mousses, and macaroons, or for use in savory dishes that require a binding agent.
Easy Portioning: Each 5g sachet is the precise equivalent of one medium egg white, making recipe conversions simple and foolproof.
Ingredients
Pasteurised Dried Hen Egg Albumen, Acidity Regulator (Citric Acid), Stabiliser (Triethyl Citrate).
Allergens
Contains: Egg. Suitable for Vegetarians.
Nutritional Information
| Nutrition | Per 100g | Per 5g Sachet |
| Energy | 1542 kJ / 363 kcal | 77 kJ / 18 kcal |
| Fat | 0.2g | <0.1g |
| of which saturates | 0.1g | <0.1g |
| Carbohydrates | 6.3g | 0.3g |
| of which sugars | 0g | 0g |
| Protein | 84g | 4.2g |
| Salt | 1.8g | 0.09g |
Net Quantity
20g
Storage Condition
Store in a cool, dry place. Best Before End: See seal of sachet.
Usage Instructions
For each egg white required, dissolve one 5g sachet into 2 tablespoons (30ml) of lukewarm water.
Whisk thoroughly until the powder is fully dissolved and the mixture begins to foam.
Use in your recipe as you would a fresh egg white.
Responsible Person
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
Reviews