Dr. Oetker Milk Chocolate Chunks 100g

Product Highlight

• High-Quality Cocoa: Crafted with a rich, creamy milk chocolate that maintains its shape and bite even after baking, providing delicious "pockets" of chocolate.

• Bake-Stable: Specifically formulated to resist melting completely into the dough, ensuring you get chunky, professional-looking chocolate chip cookies and muffins every time.

• Versatile Decorating: While perfect for folding into batters, these chunks are also excellent for melting down for drizzling or using as a bold topping for cupcakes and desserts.

• Creamy Texture: Unlike standard chocolate chips, these larger chunks provide a more substantial, velvety melt-in-the-mouth experience.

Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins).

Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 14% minimum.

Allergens

Contains: Milk and Soya.

Suitable for Vegetarians.

Nutritional Information

Net Quantity

100g

Storage Condition

Store in a cool, dry place away from direct sunlight and strong odours. Once opened, keep the pack sealed to maintain freshness.

Usage Instructions

• Baking: Stir into cookie dough, muffin batter, or brownie mix just before baking.

• Melting: To melt, place in a heatproof bowl over a pan of simmering water (bain-marie) or use short bursts in the microwave, stirring frequently.

• Decoration: Sprinkle over frosted cakes or use as a textured topping for ice cream sundaes.

Country of Origin

Produced in the EU.

Best Before End

See back of pack.

Manufacturer

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.