EastEco Mushroom Japchae 300g

Product Description

Savor the authentic taste of Korea with this classic Mushroom Japchae, a traditional Korean glass noodle dish that brings the vibrant flavors of Asia to your table. Carefully prepared with Korean sweet potato vermicelli as the base, this delightful meal features shiitake mushrooms (7.47%) and wood ear mushrooms (1.42%) combined with fresh vegetables and rich soy sauce seasoning. Each bite offers the savory umami of shiitake mushrooms complemented by the crisp texture of wood ear mushrooms, while the sweet potato noodles provide a satisfying chewiness that perfectly balances the fresh vegetable flavors. Using modern quick-freezing technology, we lock in the original taste and nutritional value of the ingredients. Just a few minutes of heating is all it takes to enjoy this authentic Korean home-style meal. Whether as a main course or party snack, it brings genuine culinary joy. Made without artificial preservatives, this product combines traditional recipes with contemporary techniques, allowing you to enjoy restaurant-quality Korean cuisine at home with ease.

Ingredients

Korean vermicelli (sweet potato starch), Shiitake mushrooms (7.47%), Salt, Citric acid, Onion, Soy sauce (Soybeans, Wheat, Salt), Sugar, Sugar syrup, Cooking wine, Colorant: Sulfite-ammonia caramel, Carrot, Chives, Sesame oil, Soybean oil, Spinach, Garlic, Woodear mushroom (1.42%), Flavour enhancer: Monosodium glutamate

Allergen Information

Contains: Soybeans, Wheat, Sesame

May contain fish, crustaceans

Nutrition Information

Storage Instructions

Keep frozen at -18°C or below. Consume immediately after thawing. Do not refreeze.

Preparation Instructions

Thaw completely and heat thoroughly before consumption. Can be microwaved or stir-fried. Recommended to cook with vegetables for better texture.

Shelf Life

Refer to expiration date on packaging

Country of Origin

Netherlands

Manufacturer Details

MARINE GOLD (EUROPE) LTD
Beechey House, 87 Church Street, Crowthorne RG45 7AW, UK