GoldFish Brand Japanese Katsu Style Curry Sauce 405g

Product Highlight

• Classic Japanese-style curry with a mild, rich, and balanced flavor profile—slightly sweet and savory, perfect for the whole family.

• Features a thick, smooth sauce that dissolves easily and coats meat, vegetables, and rice evenly for a delicious meal.

• Simple to cook; serves as a quick base for curry rice or curry udon, requiring no additional seasoning.

• Convenient canned packaging for easy storage and use, making it a handy choice for preparing Japanese-style dishes at home.

Brand Description
Goldfish is a time-honored seasoning brand offering a variety of sauces and condiments. Known for its consistent quality and authentic flavors, it has become a trusted choice in many household kitchens.

Ingredient
Water, WHEAT flour, Edible vegetable oil, Sugar, Soy sauce (water, SOYBEANS, WHEAT, Salt), Edible salt, Curry powder (turmeric, coriander, cumin, chilli, star anise, clove, etc.), Garlic, Ginger, Onion, Yeast extract, Food additives (monosodium glutamate, disodium 5'-guanylate).

Allergens
Contains: WHEAT (Gluten), SOYBEANS.

Nutritional Information

Net Quantity
405g

Storage Condition
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume promptly.

Usage Instructions
Cooking required. Not ready to eat. 1. Sauté your choice of meat and vegetables (e.g., potatoes, carrots, onions). 2. Add the curry sauce and a small amount of water (approx. 100ml) to the pan. Stir well. 3. Simmer for 5-10 minutes until heated through and the sauce thickens to your desired consistency. Serve hot over rice or noodles.

Country of Origin
Made in China.

Best Before Date
See packaging for details.

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.