1. Spicy Hot Pot Seasoning 360g 麻辣火锅底料360克

Ingredients: Fat spreads 58.63%, Broad bean paste (chilli, broad bean, water, salt, wheat flour), Flavour enhancer(E621), Salt, Seasoning (flavour enhancer (E621, E635), salt, corn maltodextrin, sugar, corn starch, flavouring, soybean protein, spices), Chili pepper (0.4%), Garlic, Sichuan pepper (1.4%), Spring onion, Ginger, Fermented soybean (soybean, water, salt, wheat flour), Grain spirit, Yeast extract, Candy sugar, Flavour enhancer (E621)，Spices, Flavouring, Colour (E160c), Herbs, Galanga root, Orange peel.

2. Tomato Flavour Hot Pot Soup Base 200g 番茄火锅底料200克

Ingredients: Tomato paste (35%), soybean oil, tomato (15%), tomato sauce (14%) [water, tomato sauce, high fructose corn syrup, maltose syrup, vinegar, salt, thickener (E1422, E415), flavouring, spices], sugar, salt, ginger, onion, yeast extract, flavour enhancer (E621), acidity regulator (E330), flavour enhancer (E635).

3. Mushroom Hot Pot Soup Base 150g 菌汤火锅底料150克

Ingredients: Water, salt, soybean oil, porcino mushrooms (4%), seasoning [wheat flour, water, salt, flavour enhancer (E621), sugar, dextrose, soybean paste (water, soybean, wheat flour, salt, preservative (E202)), thickener (E415), flavour enhancer (E635), flavouring, ginger], yeast extract, shiitake (1.4%), thickener (E1442), flavour enhancer (E621, E635), preservative (E202).

4. Spicy Flavour Hot Pot Soup Base 220g 清油火锅底料220克

Ingredients: Soybean oil, broad bean paste (chilli, broad bean, water, salt, wheat flour), salt, chilli pepper (10%), salt, seasoning (water, wheat flour, salt, maltodextrin, dextrose, sugar, thickener (E1442, E412), flavouring, ginger), ginger, garlic, sugar, spices, green onion, grain spirit, fermented soybean (soybean, water, salt, wheat flour), flavour enhancer (E621), Sichuan pepper (0.8%), yeast extract, flavour enhancer (E635), flavouring, colour (E160c).

5. Hot Pot Dipping Sauce (Spicy Flavour) 120g 香辣火锅蘸料袋装120克

Ingredients: Water, peanut puree, pickled Chinese chives (Chinese chives, salt, water), sesame puree, fermented soybean curd (water, soybean, salt, flavour enhancer (E621, E635), firming agent (E511)), sugar, salt, spicy oil (1.2%) (soybean oil, Sichuan pepper, chilli pepper), yeast extract (yeast extract, salt), flavour enhancer (E621), sesame oil, thickener (E415), preservative (E202), flavour enhancer (E635).

6. Hot Pot Dipping Sauce (Original Flavour) 120g 原味火锅蘸料120克

Ingredients: Water, peanut puree, pickled Chinese chives (Chinese chives, salt, water), sesame puree, fermented soybean curd (water, soybean, salt, flavour enhancer (E621, E635), firming agent (E511)), sugar, salt, sesame oil, yeast extract (yeast extract, salt), flavour enhancer (E621), flavouring (mustard), thickener (E415), preservative (E202), flavour enhancer (E635).

7. Mala Seasoning 30g 麻辣干碟30克

Ingredients: Chilli powder (41.7%), sesame, corn maltodextrin, flavour enhancer (E621), soybean powder, salt, peanut powder, cumin seeds powder, Sichuan pepper powder, seasoning (soybean, flavour enhancer (E621), flavour enhancer (E635), corn maltodextrin, salt, soybean oil), yeast extract, rapeseed oil, anise, cinnamon, sugar, flavour enhancer (E635).

8. Peanut Sesame Sauce 100g 花生芝麻酱100克

Ingredients: Peanut paste (80%), sesame paste (20%)

9. Minced Garlic Sauce 90g 蒜蓉蘸料90克

Ingredients: Garlic, soybean oil, salt, acidity regulator (E330), flavouring, preservative (E202), sweetener (E955).

10. Sweet Potato Noodles 200g 火锅苕皮200克

Ingredients: Sweet potato starch (53%), water, flavourings, salt.

11. Wet Vermicelli 200g 湿粉条200克

Ingredients: Sweet potato starch (53%), water, flavourings, salt.

12. Tofu Skin 120g 豆皮 120克

Ingredients: Soybean 87.5%, water, salt.

13. Puffed Tofu Skin 50g 起泡豆皮 50克

Ingredients: Soybean 90%, water.

14. Stainless Steel Pot 升级版不锈钢鸳鸯锅

15. Stainless Steel Ladle Spoon 火锅汤勺

16. Stainless Steel Skimmer Spoon 火锅漏勺

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