Hao Huan Luo Liuzhou River Snail Rice Noodles with crayfish Flavor 300g

Product Highlight

• Unique Liuzhou Luosifen Flavor: The rich and sour taste of classic Luosifen perfectly blends with the spicy and savory crayfish seasoning, offering a new and exciting taste experience.

• All-in-One Rich Toppings Kit: Includes all essential components – rice noodles, rich broth, pickled bamboo shoots, pickled beans, vinegar, chili oil, and special crayfish seasoning – for an authentic and hearty meal.

• Complex Flavor, Satisfying Texture: Layers of fragrant fermented bamboo shoots, tangy pickled vegetables, mellow vinegar, spicy chili oil, and rich crayfish sauce create an extremely satisfying, multi-dimensional taste.

• Restaurant-Quality at Home: Easy cooking instructions allow you to conveniently enjoy complex, restaurant-style specialty noodles at home.

Ingredient
[Rice Noodles]: Rice, Water.
[Broth Base Packet]: Water, Salt, Soybean Paste (SOY, WHEAT Flour, Water, Salt), Crayfish Sauce (CRUSTACEANS (Crayfish), Vegetable Oil, Spices), Edible Vegetable Oil, Spices, Sugar, Garlic, Acidity Regulator (Citric Acid E330), Flavour Enhancer (Monosodium Glutamate E621).
[Pickled Bamboo Shoot Packet]: Bamboo Shoots, Water, Salt.
[Pickled Bean Packet]: Cowpea, Water, Salt.
[Vinegar Packet]: Brewed Vinegar (Water, Glutinous Rice, Wheat Bran, Brown Sugar), Water, Salt, SULPHITES (less than 10mg/kg).
[Chili Oil Packet]: Vegetable Oil, Chili.
[Seasoning Packet]: Salt, Maltodextrin, Spices, Flavour Enhancers (Disodium Inosinate E631, Disodium Guanylate E627).

Allergens
Contains SOY, WHEAT, CRUSTACEANS (CRAYFISH), SULPHITES.

Warning
With sweetener(s).

Nutritional Information

Net Quantity
300g

Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, prepare and consume immediately. Consume immediately after preparation.

Usage Instructions
Cooking required.

Cook Noodles: Cook the rice noodles in boiling water for 8-12 minutes until softened. Drain and set aside.

Prepare Broth: In another pot, bring about 500ml of water to a boil. Add the broth base packet, crayfish seasoning, and other liquid/dry seasoning packets. Bring to a boil and simmer for one minute.

Assemble: Place the cooked noodles in a bowl. Pour the hot broth over them.

Add Toppings: Add the pickled bamboo shoots, pickled beans, and other provided toppings. Add vinegar and chili oil according to taste.

Serve: Mix well and serve hot, ensuring all ingredients are heated through.

Best Before Date
See packaging for details

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