Heera Popcorn Maize Kernels 500g






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Product Description
Product Highlight
Heera Popcorn Maize Kernels are high-quality, premium-grade maize seeds specially selected for popping into fluffy, crispy popcorn. Sourced from fine maize varieties, these kernels ensure excellent popping rate, minimal unpopped grains, and a natural, mild corn flavor that serves as a perfect base for both sweet and savory seasonings.
Rich in dietary fiber and essential minerals like potassium, the kernels retain valuable nutrients when popped, making them a healthier alternative to processed snacks. They are free from artificial additives, preservatives, and excess salt, ideal for families and health-conscious consumers.
One simple cooking method: Heat 2 tablespoons of oil in a deep pan over medium heat, add 1/4 cup of kernels, cover with a lid, and shake occasionally until popping slows down (about 3-4 minutes). Season with salt, butter, or cinnamon for a delicious homemade snack.
Another easy way: Place 1/4 cup of kernels in a microwave-safe bowl, cover with a microwave-safe lid (leave a small gap for steam), and microwave on high for 2-3 minutes until popping stops. Enjoy fresh, hot popcorn in minutes without complicated preparation.
Ingredients
Maize Kernels.
Allergens
None.
Nutritional Information
Nutrition | Per 100g |
|---|---|
Energy | 1520 kJ / 363 kcal |
Fat | 4.5 g |
of which saturates | 0.8 g |
Carbohydrates | 74 g |
of which sugars | 1.8 g |
Trans Fat | 0 g |
Protein | 8.5 g |
Salt | 0.01 g |
Net Quantity
500g
Storage Condition
Store in a cool, dry place away from direct sunlight and moisture. **After opening, transfer to an airtight container and consume within 3 months** to maintain freshness and popping quality.
Usage Instructions
Cooking required. Suitable for stovetop, microwave, air fryer, or popcorn maker. Do not consume raw kernels. Adjust cooking time and oil amount according to preferred texture and cooking equipment.
Cooking Instructions
Stovetop Method: Heat 2 tbsp of vegetable oil or butter in a heavy-bottomed pan over medium heat. Test with one kernel; when it pops, add remaining kernels (1/4 cup per serving), cover tightly. Shake the pan constantly to prevent burning until popping slows to 2-3 seconds between pops (3-4 minutes). Remove from heat, season as desired. Ensure food is piping hot before serving.
Microwave Method: Place 1/4 cup kernels in a microwave-safe bowl with a vented lid. Microwave on high (800-1000W) for 2-3 minutes, stopping when popping ceases. Do not overcook.Allow the bowl to cool slightly before opening to avoid steam burns.
Country of Origin
Made in India.
Best Before End
See packaging for details
Responsible Person
PENNINE DISTRIBUTION CENTRE LTD
Queensway, Rochdale, OL11 2NU
Tel: 01706 351626

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