Honor Japanese Radish 250g






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order before 11:00 +£3.99
Guarantee
30 Days Free Returns
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Product Description
Product Highlight
Selected radishes traditionally pickled using rice bran (nuka) method, resulting in a golden color, crisp texture, and refreshing sweetness.
Classic Japanese flavor with balanced acidity and saltiness, commonly used as a side dish for sushi, rice balls, and Japanese bento.
Ready-to-eat, can be consumed directly as a side or used in various Japanese dishes.
Can be diced or shredded for making Japanese salads, ochazuke (tea over rice), or as a topping for cold noodles.
Brand Description
Honor is a classic food brand originating from Hong Kong with over half a century of history. The brand focuses on providing quality grains, oils, and traditional ingredients. Its products are trusted for their consistent quality and authentic flavor, accompanying countless families in their daily cooking.
Ingredient
Radish, Water, Sugar, Edible Salt, Acidity Regulators (Glacial Acetic Acid, Citric Acid), Sweeteners (Aspartame (Contains Phenylalanine), Acesulfame Potassium), Food Flavoring (Gardenia Yellow), Potassium Sorbate.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 450 kJ / 107 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 25 g |
| Sugars | 5 g |
| Protein | 1 g |
| Salt | 2.5 g |
Warning
Contains preservative(s). Contains flavour enhancer(s).
Net Quantity
250 g
Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 7 days.
Usage Instructions
Ready to eat. Can be enjoyed as a side dish with rice, congee, or noodles, or used as a topping for sushi, rice bowls, and bento boxes.
Country of Origin
Made in China
Best Before Date
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
Specifications
Reviews
So delicious, clean crisp taste that is just sweet enough without being too sweet. Good size, lasts a while and lasts even longer in the fridge with a bit of vinegar, salt and sugar. I highly recommend this product to anyone who likes pickled radish that isn't too tangy
I love to use this crunchy Japanese radish to make sushi rolls. Or, just for snacking.
4.9(8 reviews)