Ingredients:
- Water
- Glutinous Rice Flour
- Char Siu (Pork Belly, Hoi Sin Barbecue Sauce [Fermented SaltedSoybean (SOYBEAN, WHEAT Flour), Rice Vinegar, Garlic, Red Rice Koj, Spices, SESAME Oil, Chilli Powder,Colour (E150a)l, Crushed Yellow Bean Sauce (SOYBEAN, WHEAT Flour), OYSTER Sauce (OYSTER Extract)Fruity Sauce (Spirit Vinegar, Date Puree, Tomato Paste, Apple Puree, Modified Corn Starch, NaturalFlavouring, Raisins, Barley Malt Extract, Fruit Juice Concentrates (Orange, Lemon), Citrus Peel, Onion Powder,Garlic Powder, Citrus Oils), Pate de Soja Sale Rouge (SOYBEAN, Wine, Yeast), Modified Corn Flour, FlavourEnhancer (E621t), Cinnamon Powder, Five Spice Powder, Ginger, Salt, Sugar)
- WHEAT Starch
- Sugar
- RiceFlour
- Lard
- WHEAT grass Powder
Allergen advice:
For allergens, see ingredients in BOLD.
Serve Instruction:
Keep the cling film on, Then steam for 8-10 minutes(Recommended ), OR Heat in themicrowave at medium power for 1 minute after defrosting
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