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Made from all natural ingredients, our lentil and pea cakes are high in natural plant proteins and low in calories. They are a great source of fibers, gluten-free, and suitable for both vegan and vegetarian diets*. At Kallo, we believe that eating sensibly doesn’t mean saying no to the things you love. Life is about what you can enjoy, not what you can’t. Eating the right way is about loving food, maintaining a nutritious, balanced diet, and living life in a positively fabulous fashion.

Ingredients

Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)

Allergens

Milk, Soya, Sesame Seeds

Nutrition

Nutrient	Per 100g	Per Lentil Cake
Energy	1774 kJ / 422 kcal	167 kJ / 40 kcal
Fat	12 g	1.2 g
- Saturates	1.2 g	0.1 g
Carbohydrate	50 g	4.7 g
- Sugars	1.4 g	0.1 g
Fibre	6 g	0.6 g
Protein	24 g	2.2 g
Salt	1.02 g	0.1 g

Storage

Store in a cool, dry place. Once opened, keep in an airtight container and enjoy within 14 days.

Shelf-life

179 Days

Safety Information

Please check the ingredients list for allergens. If allergic reactions occur, seek medical attention immediately.

Manufacturer Address

Kallo Foods Ltd River View Surrey GU17 9AB

Product Description

Specifications

Reviews

Kallo Sea Salt & Cider Vinegar Veggie Cakes 122g

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