Kibun YASAI TEMPURA 60/120G

Product Highlight

• Authentic Japanese Flavor: Kibun Yasai Tempura brings the restaurant-quality experience of traditional Japanese fried fish cakes with vegetables to your kitchen.

• Nutritious Vegetable Mix: These savory cakes are packed with a colorful blend of green long beans, carrots, and burdock root, offering a delightful crunch and earthy sweetness.

• Premium Fish Base: Made with a base of threadfin bream, providing a light and bouncy texture (surimi-style) that perfectly complements the vegetables.

• Convenient & Versatile: Perfect as a quick snack, a side dish for udon or soba noodles, or sliced up and added to a stir-fry.

Ingredients

Fish Meat (33%) [Threadfin Bream (93%), Sugar, Egg White Powder, Stabilisers (E450, E451i, E452i)], Water, Green Long Bean, Carrot, Modified Tapioca Starch [Thickeners (E1420, E1412), Cassava, Vegetable Oil], Burdock Root, Soybean Oil, Sugar, Soy Protein, Salt, Flavour Enhancer (E621), Glucose, Egg White Powder, Sweetener (D-Xylose).

Allergens

Contains: Fish, Egg, Soy, and Gluten (Wheat). May also contain traces of: Sesame and Crustaceans.

Nutritional Information

Net Quantity

Available in 60g or 120g packs.

Cooking Instructions (From Frozen)

1. Prepare: This product is not ready-to-eat and must be cooked thoroughly.

2. Fry: Deep fry or pan-fry directly from frozen in hot oil until the exterior is crispy and golden brown.

3. Safety: Use caution with hot oil. Allow the product to cool slightly after cooking before consuming.

Storage Condition

Keep Frozen. Store at or below -18°C. To maintain quality, do not refreeze once the product has thawed.

Country of Origin

Product of Thailand.

Responsible Person

Kibun (Thailand) Co., Ltd. Distributed by Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR, London, UK.