Product Highlight
Product Overview: Kikkoman Soy Sauce (Less Salty) is a naturally brewed soy sauce offering the rich umami flavor of traditional soy sauce with approximately 37% less sodium.
Key Features: It is made through a natural fermentation process using just four ingredients: soybeans, WHEAT, water, and salt. This variant provides a balanced, savory taste while being a reduced-salt option.
Versatility: Ideal for marinating, cooking, seasoning, and as a table condiment. It enhances the flavor of stir-fries, soups, meats, vegetables, and sushi without overpowering them with saltiness.
Suggested Usage: Use as a direct, lower-sodium replacement for regular soy sauce in any recipe to season dishes during cooking or at the table. For a flavorful dipping sauce, combine with a small amount of rice vinegar, grated ginger, and sliced spring onions.
Ingredient
Water, SOYBEAN, salt, WHEAT.
Allergens
Contains SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT).
Quantitative Ingredient Declaration - QUID
Soy Sauce (in less salty soy sauce) 100%.
Nutritional Information
| Nutrition | Per 100ml |
|---|
| Energy (kJ/kcal) | 238 kJ / 56 kcal |
| Fat | 0 g |
| of which Saturates | 0 g |
| Carbohydrates | 8.0 g |
| of which Sugars | 4.0 g |
| Protein | 8.4 g |
| Salt | 9.0 g |
Net Quantity
975ml
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality.
Usage Instructions
Ready to eat. No cooking required. Use directly as a seasoning or condiment.
Country of Origin
Made in Japan.
Best Before End
See packaging for details.
Responsible Person
JFC(UK) LTD
UNIT 4, SEGRO INDUSTRIAL PARK,NORTH HYDE GARDENS ,HAYES,UB3 4FR,LONDON
www.jfc.eu
service@jfc.eu
4.8(38 reviews)