Product Highlights
A rich and flavorful fermented bean curd infused with spicy chili peppers and aromatic sesame oil.
A pungent and savory condiment – perfect for adding a burst of umami and heat to rice, noodles, congee, or as a marinade base.
Brand Description
Kongki is a well-known brand for traditional fermented products like bean curd. Utilizing time-honored fermentation techniques, the brand creates intensely flavorful condiments that are staples in many Asian cuisines.
Ingredient
SOYBEANS, Water, SESAME Oil, Salt, Chili Peppers, WHEAT Flour, Sugar, Alcohol, Spices, Acidity Regulator (Glucono-Delta-Lactone).
Allergens
Contains SOYBEANS, WHEAT, SESAME.
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 950 kJ / 227 kcal |
| Fat | 15.0 g |
| of which saturates | 2.5 g |
| Carbohydrates | 12.0 g |
| of which sugars | 5.0 g |
| Protein | 12.0 g |
| Salt | 12.0 g |
Net Quantity
320g
Storage Condition
Store in a cool, dry place. After opening, keep refrigerated and ensure the contents are submerged in the brine.
Usage Instructions
Ready to eat. Use sparingly as a condiment. Mix a small piece into rice or porridge, or use to flavor stir-fries and sauces.
Country of Origin
China.
Best Before Date
18 months. See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
5(3 reviews)